Booth Creek Wagyu hosted a ticketed dinner on February 21, 2026, in collaboration with Kansas City-based culinary group Fox and Pearl, according to a social media post by Booth Creek Wagyu.
The event featured a multi-course meal highlighting Booth Creek Wagyu beef, prepared in partnership with the chefs of Fox and Pearl. Details regarding the specific menu and the number of attendees were not immediately available.
The Whitehouse, Texas Chamber of Commerce photographed the event on January 21, 2026, according to an Instagram post from May 30, 2025, shared by the Chamber of Commerce. The post also expressed gratitude for franchisees like Micah Spa.
Fox and Pearl is a Kansas City-based culinary group known for its pop-up dining experiences and collaborations with local producers. Booth Creek Wagyu raises Wagyu cattle, a breed known for its intense marbling and rich flavor.