A Tastemade, one of the largest gastronomy channels in the world, is launching two new attractions on its IPTV channel in February. The third season of “What’s for today?” is now running, with 12 episodes that feature complete recipes, from beginning to end. Already the premiere of “The dish of the day” takes place this Thursday (16) at 8:30 pm, bringing an unprecedented series of trips and gastronomy across Europe, with the presentation of journalist Uiara Araújo.
Tastemade launches two new programs in February
In February, Tastemade’s IPTV channel is premiering the third season of the hit series “O Que Tem Pra Hoje?” and increasingly invests in vertical travel, with the launch of “Le Plat Du Jour”, an unprecedented gastronomy and travel program in Europe. Discover each of the programs below and learn how to watch the Tastemade channel.
What’s for today?
On February 8, the first part of the third season of “O Que Tem Pra Hoje?” was released. The series is presented by several tastemakers and special guests who teach complete recipes step by step, from starter to dessert. The program is displayed every Wednesday at 20:30 and has 12 episodes in this new season.
The dish of the day
On February 16th, the unprecedented program “Le Plat du Jour”, presented by the journalist and gastronomy lover, Uiara Araújo, arrives on Tastemade’s programming grid. In the 20-episode travel series, Uiara will share incredible places in France that only natives go to, as well as giving infallible tips on the famous sights of Paris. Throughout the season, the presenter will visit other European destinations such as Spain, Italy and Turkey, to taste the best dishes and tours of the regions where she passes. The series will air every Thursday at 8:30 pm.