The 3-ingredient recipe to make the tastiest and crunchiest churros of all

Sometimes, while frying, the churros can “pop”. To avoid this, it is important that the dough that comes out of the churrera or pastry bag is very tight, without bubbles inside. If you see any, try to pop them with a knife.

Now we only have to serve them, alone, with Nutella, dulce de leche, pastry cream, or accompanied by a cup of hot chocolate.