Coated in ginger, sweet chili sauce, honey, brown sugar, and soy sauce, these chicken wings won’t last long on the table.
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KOREA – Chijeu-buldak (Korean Fire Chicken with Cheese)
This Korean recipe is VERY spicy (you might have suspected it when reading ‘fire chicken’), so prepare at your own risk.
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SINGAPORE – Hainan Chicken Rice
This wonderfully aromatic and flavorful chicken is one of Singapore’s national dishes.
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ITALY – Chicken a la parmesana
This Italian recipe is made with crushed tomatoes, chopped parsley and, as the name suggests, freshly grated Parmesan cheese.
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THAILAND – Green curry with Thai chicken
Keep things simple: buy green curry paste at the supermarket and you’re almost done with this spicy Thai dish.
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PHILIPPINES – Adobo
Prepared with garlic, soy sauce, vinegar, and brown sugar, the adobo is the national dish of the Philippines.
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SWITZERLAND – Chicken Cordon Bleu
Although it is a classic of French cuisine, this dish is actually originally from Switzerland.
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INDIA – Pollo tikka masala
The origins of this dish are not so clear, although today it is considered Indian cuisine and is known and enjoyed throughout the world.
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UNITED STATES – Jambalaya
Louisiana Creole cuisine brings together Spanish, French, African, German, Italian and Irish influences, and that is where the charm of its dishes lies, such as this spectacular Jambalaya.
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FRANCE – Coq au Vin
Unlike blue cordthis is a true French recipe, a true classic.
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GREECE – Chicken Souvlaki
This Greek dish tastes as good as it looks: grilled chicken skewers, pita bread, rice pilaf, marinated vegetables, and tzatziki sauce.
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CARIBBEAN – Jamaican Chicken
The mixture of spices with which this chicken is seasoned (very juicy and not excessively spicy) is a true fusion of flavors from around the world.
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RUSIA – Chicken Kiev
It probably doesn’t come from kyiv as its name implies, but what is certain is that it is one of the most famous dishes in Russian cuisine.
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PERU – Grilled chicken in Peru
A uniquely juicy chicken, thanks to the mixture of garlic, cumin, paprika and oregano used to season it.
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UNITED KINGDOM – Coronation Chicken
This chicken owes its name to the fact that it was prepared for the first time on the occasion of the coronation of Queen Elizabeth II in 1953.
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HUNGARY – Paprika Chicken
The key ingredient for this classic of Hungarian gastronomy is… you guessed it? Indeed, paprika.
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INDONESIA – Indonesian Chicken Curry
Between a Thai curry and an Indian curry is this aromatic Indonesian dish. Try it and you will forget regarding traditional curry forever.
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ISRAEL – Israeli Chicken Stir Fry
A delicious, hot and forceful stew. The perfect dish for this this winter.
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WEST AFRICA – Jollof rice with chicken
This popular African dish is made up of rice and chicken lightly seasoned with curry powder, ginger and garlic.
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MOROCCO – Moroccan chicken tagine, apricot and almonds
This dish will attract you with its smell and conquer you with its taste. Irresistible.
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UNITED STATES – Chicken chow mein
This originally Chinese and later Americanized recipe only requires you to sauté all the ingredients in a wok and enjoy the result.
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SENEGAL – Chicken Yassa
This Senegalese chicken stew is not sure to appeal to all palates, as no less than four onions are used to prepare it.
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MEXICO – Chicken Burritos
Burritos are the quintessence of Mexican cuisine, so chicken burritos might not be missing from this list.
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JAPAN – Oyakodon
An easy, fast and authentic Japanese recipe that you have to discover.
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LEBANON – Shish Tawook
If you like a lemon and garlic marinade, you will love this classic of Lebanese cuisine.
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PORTUGAL – Portuguese Chicken
Piri piri chicken or simply Portuguese chicken is adored worldwide thanks to its particular (and spicy) sauce.
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SPAIN – Chicken with beer
One of the most popular chicken recipes in Spain, it triumphs for its tremendous simplicity and delicious results.
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UNITED STATES – Southern Style Fried Chicken
The secret to the perfect fried chicken? Put it in brine beforehand.
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TURKEY – Grilled chicken with roasted vegetables, lemon and basil
This recipe will brighten up dinner any day of the week with its strong, exotic flavors.
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VIETNAM – Mi Ga
This Vietnamese soup not only offers beautiful colors, but also textures and flavors: very few soups can even compare to this spectacular Mi Ga.
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Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.
