The arrival of spring is beginning to be felt, and with it comes one of our favorite seasons: the strawberry season. And it is that, who can resist its intense color, its crunchy texture and its delicate flavor? We assure you that very few people!
Eating freshly bought strawberries is a real pleasure, but the truth is that following a day or two their texture changes, they soften, and they can develop mold. That is why it is very important to know how to preserve strawberries for longer without losing their properties, since it would be a shame to have to throw them away!
