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Philippe Feuvrier, the chef of the Auberge de la Roche in Morteau, takes up the challenge of shopping with 30 euros on the Palente market in Besançon and concocting a starter / main course / dessert menu for 6 people.
On the menu: Salad of extra fresh butter beans, French radishes in julienne drizzled with olive oil and balsamic vinegar, mackerel fillet, snacked squash with smoked poultry and beef sausage and as a dessert, a roasted caramelized apple with mirabelle plum jam.
