In a Parisian bakery, an astonishing concept hides in a ball of bread. What is special is that this bread is made from stale bread. We took the direction of the bakery to know all the secrets. To design this recipe, more than a year of research by Benoit Castel, baker. First step, transform the loaves of the day before into a very fine powder. This powder replaces 30% of the flour usually used. For the rest, it is impossible to know the rest of the recipe, once the dough has risen, it is shaped and cooked twice. Thus, this bread can be stored for up to two weeks.
