2023-08-08 08:36:21
The chef would like to give his viewers an overview of how gastronomy has been changed by the corona pandemic.
The Whole Story, hosted by Anderson Cooper, will focus on TV chef Bobby Flay next week. On Sunday, August 13, the chef will report with numerous CNN editors on how the corona pandemic has changed restaurants in the United States of America.
“The pandemic has forever changed the hospitality industry, ushering in technological advances that have transformed our habits and the way we eat,” Flay said in a statement. “This is a seismic shift that deserves the attention only CNN can give it. It’s an honor to be a part of The Whole Story, which has produced some of the most compelling reports on television, and I’m honored to have this one important story to tell.”
“Restaurant Nation: What’s Changed,” as the report is titled, includes interviews with Chef Chris Bianco of Pizzeria Bianco in Phoenix and Los Angeles, Chef Esther Choi of MokBar in New York City, Chef Cat MacDowell of Downtown Louisville, KY, Chef Bonnie Morales, who co-owns Kachka in Portland, OR with her husband Israel Morales, and Jason Johnson, who runs getREEF, a virtual food hall at the Raleigh/Durham Airport in North Carolina.
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