2023-12-16 14:21:01
Dr. Sergey Agapkin mentioned a group of health benefits that come from the ripe fruits of the evergreen coniferous juniper plant.
The doctor mentioned that juniper that is more than several years old contains aromatic substances and nutritional elements that can be used in food, and below we mention the most important of these benefits:
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It works to prevent blood clots, as the juniper plant contains flavonoids, which affect blood clotting and reduce the risk of blood clots. As for cholesterol, it reduces the harmful types of it and increases the good types, which prevents atherosclerosis and cleans the blood vessels, as well as reducing Chances of myocardial infarction.
Juniper fruits also play a role in improving the digestion process and secretion of gastric juices and are used in a number of different mixtures and meat dishes.
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