Iconic personality and passionate about cooking, Laurent Mariotte, in the magazine “The Small Dishes” Special Provence, goes to meet these exceptional producers who make the identity of the terroir.
On the program: olive oil and capers, watermelon and fresh garlic, not to mention the figs! You will also find advice for accompanying your meals with the rosés of Provence and the producers of the region.
Tonight we receive in our studio Laurent Mariotte to tell us about the magazine, short circuits, local products, artisans and producers that we can find in this summer issue!
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