10:00 pm
Sunday 31 July 2022
I wrote – Nour Jamal:
Chefs around the world are adept at demonstrating their ingenious skills, and making foods that you will be surprised when you hear their price, due to the expensive ingredients that go into them, which are as follows, according to what the website “indiatimes” reported.
Diamond caviar
The most expensive caviar in the world is the “diamond” caviar produced from the eggs of a very rare female white sturgeon aged between 60 and 100 years that originally hails from the southern Caspian Sea near Iran but is now nearly extinct in its original environment, you have to pay about 34,500 One dollar per km, equivalent to 65 thousand Egyptian pounds.
-saffron
It is known as the red gold coming from the Middle East, and it is one of the most expensive types in the world, which costs about $ 10,000 per kilogram, and reaches 180,000 pounds, and its production requires a lot of patience and long hours of manual work to extract the small pistils from each saffron flower, and it produces about 150 Flower only 1 gram of dried saffron.
Chicken Ayam Simani
Also known as black chicken, originating in Indonesia, everything is completely black, from its feathers to its flesh, tongue and organs, except for its blood, extremely rare. This breed of poultry costs $5,000 per pair, which is equivalent to 90,000 pounds.
– white truffles
Also known as the Italian white truffle or the Piedmont white, it is the most recognizable and appreciated species which costs around $2100 a km and goes up to 60,000 pounds. The truffles come from northern Italy, and require very specific conditions to grow.
– Matsutake mushroom
This is one of the most expensive mushrooms that grow in the Japanese region of Tampa. It is associated with the beginning of autumn and is considered a delicacy in Japanese cuisine. It is difficult to find, and its price ranges from approximately $1,000 to $2,000 per kilo, which is approximately 36,000 pounds.
Kopi Luwak coffee
The rarest and most expensive coffee in the world is made from coffee beans collected from the faeces of the civet, a small cat that lives in some parts of Asia. The cat eats the coffee beans and excretes the whole grains, since they cannot digest them. Workers collect their precious droppings which are washed, dried and roasted . It costs approximately $600, which is equivalent to 10,000 pounds.
– years’ nest soup
Swallow’s nests are very popular in China, and they are sold at a high price. The main ingredient is the fast bird’s nest, which is usually found in Southeast Asia. The most common are the white and black Swiftlet nests, which range from $5,000 to $6,000, and reach up to 108,000 pounds. The nests are also called “caviar of the east”.
mousse cheese
This cheese comes from a farm from the Moose House in Sweden. It’s also on the list of the most expensive foods in the world. You can’t really get it anywhere else in the world. This cheese is produced with 5 liters of milk every day. Its price is $500, which is what Approximately 9 thousand pounds.
-Fugu fish
The fugu or puffer fish is known to be the most dangerous in the world because its consumption can be fatal if not properly prepared. Only highly trained and licensed chefs are allowed to serve it because there is no cure for its poison. It costs about $300 per fish, equivalent to 5 thousand pounds.
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