These 3 reasons speak for tofu

Buying tofu: That’s what matters

Whether silken tofu, natural tofu or smoked tofu – the range in the supermarket is now huge. But which type of tofu is right for which type of preparation? We give a quick overview:

Naturtofu:
One of the classics. Rather bland in taste, it can be wonderfully spiced up and spiced up with various marinades. Tip: So that the soy block can absorb the sauce well, you should squeeze it out beforehand.
smoked tofu:
In contrast to natural tofu, smoked tofu is more aromatic and spicier. Therefore, you can fry it directly or eat it raw. Of course you can also season and marinate it.
Seidentofu:
Compared to the other varieties, silken tofu has a higher liquid content. For this reason, the creamy tofu can be used excellently for sweet dishes and sauces.