Unveiling the Charm of IGP Pays d’Hérault: L’Etincelle Mas Cal Demoura 2018 Languedoc White

Unveiling the Charm of IGP Pays d’Hérault: L’Etincelle Mas Cal Demoura 2018 Languedoc White

About the producer

Mas Cal Demoura, located around thirty kilometres west of Montpellier, was created by Jean-Pierre Jullien in the 1970s. The domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists. Today, the vineyard covers 14 hectares and produces around 40,000 bottles a year. The vines are cultivated with great care in accordance with organic principles (certified since 2010): ploughing, organic soil amendments, grassing, organic treatments, low yields (around 25-30 hl/ha). In the winery, vinification is on a per-parcel basis, using native yeasts. This lovely domain is part of the new wave which is making Terrasses du Larzac one of France’s most dynamic appellations. The domain’s wines are characterised by their fruit, depth, finesse and dynamism.

About the wine

Consisting mainly of Chenin, this southern wine has a rare yet assertive freshness. This results in a great mineral character and notes of citrus, white peach and a saline finish.

Consult price estimate for Mas Cal Demoura

Price estimate for wine from the same producer

Terraces of Larzac Les Combariolles Mas Cal Demoura 2018

Characteristics of the producer and cuvée

Region: Languedoc

Producers and wineries: Mas Cal Demoura

Colour: white

Volume: 45000

Grape variety: Petit Manseng, Muscat, Viognier, Roussanne, Grenache Blanc, Chenin Blanc

Food and wine pairings: : Monkfish à l’armoricaine, Matured goat cheese, Duck breast with peaches

Name: IGP Pays d’Hérault

Owner: Mas Cal Demoura

Size (in ha): 15 hectares

Service temperature: 12°

The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

Here is a PAA (People Also Ask) related question for the ​title “About Mas Cal Demoura: A Pioneering Winery in the ‍Languedoc Region”:

About Mas Cal Demoura:​ A Pioneering Winery in the​ Languedoc Region

Located approximately 30 kilometers west ‍of Montpellier, Mas ⁢Cal Demoura ‌is a‍ renowned winery in the Languedoc region of France. Founded in the 1970s by Jean-Pierre Jullien, the domain was taken over in 2003 by Isabelle⁢ and Vincent Goumard, ‌two passionate oenologists who ​have been ‌instrumental in shaping the winery’s vision and philosophy [[3]].

Organic Principles and Sustainable Practices

Mas‌ Cal Demoura is‍ committed⁢ to organic principles and sustainable practices in⁤ its vineyard management. The 14-hectare vineyard ‍is⁣ certified organic since 2010, and the ⁢team adheres to a rigorous approach to cultivating the vines, including ⁤ploughing,‌ organic​ soil amendments, grassing, and organic treatments. This⁤ dedication to sustainability results in low‌ yields ‌of ⁤around 25-30 hl/ha, ensuring that‍ the grapes are‍ of exceptional ‌quality ⁢ [[1]].

Vinification and Wine Style

In the ‍winery,‌ vinification⁢ is done ​on⁢ a ⁣per-parcel basis, using ⁢native yeasts to preserve the unique characteristics of each ⁤parcel. This meticulous approach ⁣results in wines ⁢that ‍are ​characterized⁢ by their fruit, depth, finesse, and dynamism.‌ Mas Cal⁤ Demoura’s ⁣wines are ⁢part of the new wave⁣ that⁣ is making ⁢Terrasses du Larzac ‌one of France’s most dynamic appellations [[1]].

Wine Range and⁣ Characteristics

The winery produces around 40,000 bottles annually,⁣ with ​a focus on whites, including the⁤ popular Les Combariolles cuvée. This southern wine is known for its rare ‍yet​ assertive freshness, resulting in a great ‌mineral character and notes of citrus, white peach, and a saline ⁣finish [[2]]. The wine range also includes reds, ‍such as the Fragments Terrasses ⁢du‌ Larzac, which⁢ showcases the region’s potential for producing high-quality⁢ red wines⁣ [[2]].

consult Price Estimate for​ Mas Cal Demoura Wines

If you’re interested in trying Mas Cal Demoura ⁣wines, you can consult price estimates for various vintages, including the 2018⁢ Les Combariolles [[3]]. With its commitment to organic principles, sustainable practices, and⁤ meticulous winemaking, Mas⁢ Cal Demoura is a pioneering winery in the Languedoc region that‍ is worth exploring.

Key Characteristics of Mas Cal Demoura

Region: Languedoc

Producers and wineries:‌ Mas Cal Demoura

Colour:‍ White

​Volume: 45,000 bottles

* Grape ⁢variety: Petit Manseng, Muscat, Viognier, Roussanne, ​Grenache Blanc, Chenin ‍Blanc

Mas Cal ⁤Demoura is a pioneering⁤ winery in the ‍Languedoc⁢ region, known for its commitment to​ organic principles, sustainable practices, and meticulous winemaking. With its range of high-quality wines, including the popular Les ⁢Combariolles cuvée, Mas Cal Demoura is an excellent choice for wine enthusiasts looking to explore the region’s potential.

Here are some PAA (People Also Ask) related questions for the title “About Mas Cal Demoura: A Pioneering Winery in the Languedoc Region”:

About Mas Cal Demoura: A Pioneering Winery in the Languedoc Region

Located approximately 30 kilometers west of Montpellier, Mas Cal Demoura is a renowned winery in the Languedoc region of France. Founded in the 1970s by Jean-Pierre Jullien, the domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists who have been instrumental in shaping the winery’s vision and philosophy [[3]].

Organic Principles and Sustainable Practices

Mas Cal Demoura is committed to organic principles and sustainable practices in its vineyard management. The 14-hectare vineyard is certified organic since 2010, and the team adheres to a rigorous approach to cultivating the vines, including ploughing, organic soil amendments, grassing, and organic treatments. This dedication to sustainability results in low yields of around 25-30 hl/ha, ensuring that the grapes are of exceptional quality [[1]].

Vinification and Wine Style

In the winery, vinification is done on a per-parcel basis, using

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