The ship of the Spanish NGO Open Arms He might not set sail this Sunday from the port of Larnaca, in Cyprus, to take to Gaza the 200 tons of food that the NGO World Central Kitchen, run by Spanish chef José Andrés, has been able to gather. The shipment, with the aim of alleviating famine in the Strip following five months of war between Israel and Hamas, might leave this Monday, if weather conditions improve, as reported by one of the entities organizing this shipment of humanitarian aid. With the Open Arms A maritime corridor is opened to deliver food coordinated by the EU, the US and the United Kingdom. In addition, the United States has confirmed the departure from the east coast of the country to Gaza of a first ship with equipment to build a temporary port from which to manage the delivery of humanitarian aid to the Strip. The White House estimates it will take regarding two months to build. On the other hand, there have already been 25 deaths in Gaza due to malnutrition and dehydration in the last 10 days, most of them babies, according to medical sources and the enclave authorities.
