Weber Garlic Parmesan Seasoning – Gluten Free – Best Before 09/2027

Unveiling The Nutritional Profile Of A Popular Flavor Enhancer: What’s Inside?

Consumers increasingly demand transparency when it comes to food ingredients. Today, we’re breaking down the nutritional composition of a popular flavor enhancer. This widely used seasoning aims to elevate your dishes,but what exactly are you adding to your meals? Let’s dissect the ingredients and nutritional facts.

Key Ingredients of this Flavor Enhancer

The ingredient list reveals a blend of familiar components.

• salt
• Dried Garlic
• Sugar
• Parmesan Cheese (Cultured, Pasteurized, Part-Skim Milk, Salt, Enzymes)
• Spices
• Dried Onion
• Rice Concentrate
• Maltodextrin
• Yeast Extract
• Butter Powder (Cream, salt)
• Whey Powder
• Buttermilk Powder

Each ingredient plays a role in the overall taste profile. Parmesan cheese adds umami, while garlic and onion contribute savory notes.

Nutritional Breakdown

Understanding the nutritional content is crucial. The following table provides a detailed overview:

Nutrient	Amount Per Serving (1/4 tsp / 0.7g)	% Daily Value*
Calories	0
Total Fat	0g	0%
Sodium	65mg	3%
Total Carbohydrate	0g	0%
Protein	0g

* the % Daily Value (DV) indicates how much a nutrient in a serving contributes to your daily diet.

Pro Tip: Always refer to the product label for the most accurate and up-to-date dietary information,as formulations can change.

serving Information

Each container provides approximately 174 servings. The recommended serving size is 1/4 teaspoon (0.7g).

Did You Know? While this flavor enhancer is low in calories, it’s always important to consider the overall nutritional content of your meals.

The evolution of Flavor Enhancers

Flavor enhancers have come a long way. Originally, simple ingredients like salt and herbs were the primary methods of boosting flavor. Today,a wide range of products are available,offering convenience and complex flavor profiles.

Navigating dietary Considerations

For individuals monitoring their sodium intake, it’s essential to be mindful of the sodium content in flavor enhancers. With 65mg of sodium per serving, this flavor enhancer contributes a small percentage to the daily value, but it can quickly add up with multiple servings or additional salty ingredients in a recipe.

Did You Know? According to the Centers For Disease Control And Prevention (CDC), Americans consume more than 3,400 milligrams (mg) of sodium per day on average, exceeding the recommended limit of 2,300 mg.
Learn More.

Frequently Asked Questions About Flavor Enhancers

What are the main ingredients in this flavor enhancer?

The primary ingredients include salt, dried garlic, sugar, Parmesan cheese, spices, and dried onion. Other components are rice concentrate, maltodextrin, yeast extract, butter powder, whey powder, and buttermilk powder.

What is the serving size for this product?

The standard serving size is 1/4 teaspoon (0.7g).

How many calories are in one serving of the flavor enhancer?

One serving (1/4 tsp) contains 0 calories.

What is the sodium content per serving?

Each serving contains 65mg of sodium, which is 3% of the Daily Value.

Does this flavor enhancer contain any fat?

No, one serving contains 0g of total fat.

What is the carbohydrate content?

There are 0g of total carbohydrates per serving.

Is there any protein in this flavor enhancer?

The protein content per serving is 0g.

What are your favorite ways to use flavor enhancers in your cooking? Share your tips and thoughts in the comments below!

Hear are 1 PAA (People Also Ask) related questions, based on the provided text:

Weber Garlic Parmesan Seasoning: Elevating Your culinary Creations

Are you searching for a gluten-free seasoning that delivers an explosion of flavor? Look no further than Weber Garlic Parmesan Seasoning. This versatile blend combines the savory notes of garlic and Parmesan with a hint of herbs, making it a must-have in any kitchen. This article dives deep into the key aspects of this popular seasoning, including its ingredients, uses, and considerations like the “Best Before” date (09/2027), ensuring you have all the information you need.

Understanding Weber Garlic Parmesan Seasoning Ingredients

Knowing the ingredients in your food is crucial, especially if you have dietary restrictions or allergies. Weber Garlic Parmesan Seasoning is crafted to deliver a robust flavor profile while catering to specific needs. Let’s explore the core components:

Key Ingredients Explained:

• Garlic: Provides the pungent and aromatic base.
• Parmesan Cheese: Adds a sharp, salty, and umami richness.
• Spices (Including Herbs): Contribute to the layered flavor complexity. The specific spice blend is a closely guarded secret, adding to the unique taste.
• Salt: Enhances all the other flavors.
• Other Natural flavors: May include onion powder, and other savory elements to boost the flavor.

gluten-Free Assurance: One of the primary benefits of Weber Garlic Parmesan Seasoning is its gluten-free designation. For individuals with celiac disease or gluten sensitivities, this provides peace of mind during meal preparation.

Culinary Applications: How to Use Weber Garlic Parmesan Seasoning

This remarkable seasoning is incredibly versatile.It enhances a wide range of dishes, moving from simple everyday meals to more advanced culinary endeavors. Consider these practical ideas:

• Grilling Enthusiasts: Sprinkle liberally on chicken, fish, or vegetables before grilling. The heat coaxes out the robust flavors, creating a appetizing and satisfying crust.
• Baking: Add to bread dough, biscuits, or cheese scones for an instant flavor boost.
• Pasta perfection: Use it as a finishing touch on pasta dishes, or mix into sauces for a delicious, cheesy flavor.
• Vegetable Varieties: Toss roasted vegetables with weber Garlic Parmesan Seasoning for a speedy, delicious side dish.
• Salad Booster: Add a sprinkle to your salads for a bold flavor upgrade.

Shelf Life & Best Before 09/2027: What You Need to Know

Understanding the shelf life of your seasonings is important for flavor and quality. Weber Garlic Parmesan Seasoning has a “Best Before” date clearly printed on the packaging. This typically references the product from the date it’s manufactured, providing ample time to enjoy the flavor.

Best Before 09/2027: This date indicates the seasoning’s quality will be best before September 2027. After this date, the flavor and potency of the seasoning might gradually decline. Storing the seasoning properly, such as in a cool, dry place, is crucial for maintaining its quality. Remember open seasoning will not last as long as closed seasoning.

Storage Tips for Maximum Freshness:

• Airtight Container: Transfer the seasoning to an airtight container to protect it from moisture and air exposure.
• Cool,Dry Place: Store in a pantry or cupboard away from direct sunlight and heat sources.
• Avoid Moisture: Keep a clean spoon or shake to avoid incorporating moisture into the seasoning container.

Weber Garlic Parmesan Seasoning: Benefits and Advantages

The benefits of using Weber Garlic Parmesan Seasoning extend beyond its amazing flavor. Here’s a summary of its key advantages:

• Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
• Versatile: Suitable for numerous dishes, from grilling, baking to pasta.
• Convenient: Simplifies meal preparation by adding complex flavors with ease.
• Flavor Enhancement: Instantly enhances the taste of bland foods.
• Shelf-life & “Best Before” Date: Long shelf life,allowing for extended use.

Weber Garlic Parmesan Seasoning: Practical Tips and Tricks

You can use the seasoning for more than the basics.

1. Chicken Wings: One of life’s simple pleasures! Use this seasoning on chicken wings. It offers a great combination of flavor!
2. Add Cream: add a little milk and heavy cream and you can make a fantastic pasta!
3. Use as a Dry Rub: Use the seasoning as a dry rub for ribs or steaks.
4. Roast Vegetables: Sprinkle on carrots,potatoes,and other favorites!