Why pasta and tiramisu are now lemonized – Food & drink

2023-07-20 18:00:00

Dry, cold and sad-looking noodles eke out their existence in the pot. A woman’s hand squeezes three whole lemons over the mountain of pasta and throws in the squeezed peel. She rolls a block of butter, the pieces end up in the pot. A creator of pasta water brings warmth back into play. Because the butter needs to be melted. Stir and sprinkle with an exorbitant amount of grated parmesan. The pasta al limone is ready – and a viral recipe on the Tiktok video platform.

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#pasta #tiramisu #lemonized #Food #drink

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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