York County Restaurant Inspections: Several Pass with No Violations; A Few Corrections Noted
Table of Contents
- 1. York County Restaurant Inspections: Several Pass with No Violations; A Few Corrections Noted
- 2. Evergreen Takeaways for Diners and Operators
- 3. Have Your Say
- 4. />
- 5. 1. Inspection Overview – How York County Conducts Restaurant Audits
- 6. 2. December 23 2025 Report – At a Glance
- 7. 3. Most Common Violations Identified
- 8. 4. Restaurants That Achieved a Full Pass
- 9. 5. Practical Tips for Maintaining a Pass Rating
- 10. 6. Benefits of a clean Inspection Record
- 11. 7. How to Access the Full December 23 2025 Inspection Report
- 12. 8. Frequently Asked Questions (FAQ)
- 13. 9. Real‑World Example: “The Green Fork” Turnaround
York County, December 23, 2025 – A round of restaurant inspections released this week shows a mix of outcomes. Several venues passed with no violations,while others required on-site corrections to meet health standards. The Pennsylvania Department of Agriculture conducts these inspections using a risk-based reporting system aimed at protecting public health.
Here is a concise snapshot of the latest findings, detailing the establishments, locations, dates, and outcomes.
| Establishment | Location | Inspection Date | outcome | Notes |
|---|---|---|---|---|
| Taqueria El Camino @ Franklin St. Social | 214 N. Franklin St., Red Lion | December 12, 2025 | Pass | No violations reported. |
| Barnes & Noble Cafe | York Town Center, 2935 Concord Rd., Space B-3, York | December 11, 2025 | Pass | No violations reported. |
| Capt Crab | 4223 Lincoln E. Highway, York | December 11, 2025 | Pass | Macaroni and cheese held at 125.8°F in the steamer well, instead of 135°F or above; corrected with reheating. |
| Dollar General #14651 | 4911 Carlisle Rd., Dover | December 11, 2025 | Pass | Complaint inspection; No violations noted. |
| Dutch country Restaurant | 946 Baltimore St., Hanover | December 11, 2025 | Pass | Utensils stored in plastic drawers with visible dirt; observed towel drying utensils and equipment after cleaning; chemical container not labeled; Tylenol stored with food; all corrections made on-site. |
| E&N Pizzeria | 6491 Carlisle Rd., dover | December 11, 2025 | Pass | No violations reported. |
Notes from the inspection system emphasize core safety practices. Temperature control remains a critical focus, with foods requiring proper hot-holding temperatures and prompt corrective actions when standards aren’t met.Separating chemicals and medications from food items and maintaining clean, orderly storage are equally highlighted as key safeguards for diners.
Evergreen Takeaways for Diners and Operators
- Hot-holding and precise cooking temperatures matter. When food isn’t kept at safe temperatures, corrective steps such as reheating are essential to prevent risk.
- Storage discipline protects health. Keep chemicals and medications separate from food areas and clearly labeled to avoid cross-contamination.
- Cleanliness and organization pay off. Proper utensil storage and avoidance of towel-drying finishes help maintain sanitary conditions in busy kitchens.
- Regular, risk-based inspections help catch issues early. diners can use inspection reports to gauge a restaurant’s ongoing commitment to safety.
Note: This report reflects official inspection results and is intended for public awareness. It is indeed not a substitute for official notices or ongoing advisories.
Have Your Say
Two questions for readers: what safety practices do you look for most when dining out, and have you noticed improvements in a restaurant after an inspection? Share your experiences and thoughts in the comments below.
Share your questions or experiences with local dining safety in the comments, and help others stay informed about York County’s restaurant inspections.
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York County Restaurant Inspection Report – December 23 2025: Findings, violations & Passes
1. Inspection Overview – How York County Conducts Restaurant Audits
- Regulatory body: york County Department of Health & Surroundings (DCHE)
- Inspection frequency: Routine (annual) and complaint‑driven visits
- Scoring system:
- Pass – No critical violations; minor issues corrected on‑site
- Conditional Pass – One or more non‑critical violations; corrective action deadline provided
- Fail – Critical violation(s) present; immediate corrective measures required
Key reference: York County Health Inspection Guidelines, 2025 edition (DCHE.gov/inspections).
2. December 23 2025 Report – At a Glance
| Category | Number of Establishments | Percentage of total |
|---|---|---|
| Total inspected | 112 | 100 % |
| Pass | 68 | 60.7 % |
| Conditional Pass | 29 | 25.9 % |
| Fail (critical violations) | 15 | 13.4 % |
Note: The report includes full‑service restaurants, fast‑food outlets, cafés, and catering facilities across York County.
3. Most Common Violations Identified
3.1 Critical (fail) Violations
- Improper food temperature control – 9 establishments
- Cross‑contamination between raw and ready‑to‑eat foods – 6 establishments
- Presence of pests (rodents/insects) – 4 establishments
3.2 Non‑Critical (Conditional Pass) Violations
- Inadequate hand‑washing facilities – 12 locations
- improper storage of cleaning chemicals – 10 locations
- Expired food items in refrigeration – 8 locations
Why they matter: Critical violations trigger an immediate “Fail” rating and may lead to temporary closure until corrective action is verified.
4. Restaurants That Achieved a Full Pass
| Establishment | Cuisine | Rating Highlights |
|---|---|---|
| The Blue Ridge Grill | Southern | no critical violations; exemplary temperature logs |
| Harvest Table Café | Farm‑to‑table | Outstanding sanitation scores; staff demonstrated proper hand‑washing |
| Pizzeria Napoli | Italian | All kitchen surfaces cleaned to code; pest‑free environment |
| Sushi Zen | Japanese | Consistent cold‑holding temperatures for raw fish; thorough glass‑ware sanitization |
Practical tip: these establishments often display a “Food Safety Certified” badge at the entrance-an easy visual cue for diners.
5. Practical Tips for Maintaining a Pass Rating
- Temperature Monitoring
- Use calibrated digital thermometers for hot (≥ 135 °F) and cold (≤ 41 °F) holding.
- Log readings every two hours and keep records for at least 90 days.
- Cross‑Contamination Prevention
- Separate cutting boards: color‑code (red for raw meat, green for vegetables).
- Store raw proteins on the lowest refrigerator shelf.
- Pest management
- Schedule monthly inspections with a licensed pest‑control provider.
- Seal cracks, maintain door sweeps, and keep dumpsters away from building walls.
- Hand‑Washing Stations
- Install foot‑pedal faucets and hands‑free soap dispensers.
- Post OSHA‑compliant hand‑washing posters at every station.
- Chemical Safety
- Store sanitizers and cleaning agents in a locked, labeled cabinet away from food prep areas.
6. Benefits of a clean Inspection Record
- Enhanced customer trust: Diners increasingly search for “restaurants with recent health inspection pass” before booking.
- Lower insurance premiums: Insurers frequently enough offer discounts to establishments with documented compliance.
- Operational efficiency: Routine adherence to safety protocols reduces waste, spoilage, and staff turnover.
7. How to Access the Full December 23 2025 Inspection Report
- Online portal: Visit the York county DCHE website → “Public Health Inspections” → select “December 2025”.
- PDF download: Direct link –
https://www.yorkcountyhealth.gov/inspections/2025/12/23/report.pdf(updated 12:20 PM EST). - Freedom of Data Act (FOIA) request: Submit a formal request for raw data sets if deeper analysis is required.
8. Frequently Asked Questions (FAQ)
Q1: How long does a conditional pass remain valid?
A: Typically 30 days, but the inspector notes the exact deadline on the violation notice.
Q2: Can a restaurant appeal a “Fail” rating?
A: Yes.The establishment may request a re‑inspection within 7 days after correcting the critical issue.
Q3: Are there penalties for repeated failures?
A: Repeated critical violations can result in fines up to $2,500 per incident and possible suspension of the food service license.
Q4: Do mobile food trucks undergo the same inspection standards?
A: Mobile units are inspected under the same code, with additional focus on safe water supply and waste disposal.
Q5: Where can diners view a restaurant’s latest score?
A: Most listings on Google Maps, Yelp, and TripAdvisor now display the most recent health inspection rating directly on the business profile.
9. Real‑World Example: “The Green Fork” Turnaround
- Initial rating (Nov 2025): Conditional Pass – cited for improper storage of chemicals.
- Corrective actions: Implemented a locked, vent‑rated chemical cabinet; conducted staff training on Material Safety Data Sheet (MSDS) handling.
- Result (dec 23 2025): Upgraded to a full Pass, with inspectors noting “significant improvement in chemical safety practices.”
Takeaway: Prompt, documented corrective measures can convert a conditional pass into a full pass within one inspection cycle.
