19 Livingston County Restaurants Reported for Priority Violations in August

Local Restaurants Face Health Violations: A September 2025 Update

Livingston county health officials conducted routine inspections of numerous food service establishments in August, uncovering a range of priority violations. These infractions, which pose a direct risk of food contamination and potential illness, prompted immediate corrective actions at nineteen dining locations. The findings highlight the critical importance of stringent food safety practices in protecting public health.

Inspection Results: A Detailed Overview

The Livingston County Health Department publishes detailed inspection reports, readily accessible to the public at swordsolutions.com/inspections. Several establishments were cited for multiple violations, with follow-up inspections confirming corrections at some locations.

SunnySips Bar and Grill – Howell

At SunnySips Bar and Grill, located on East Grand River avenue in Howell, inspectors discovered concerning practices. A worn paint brush was reportedly being used to seal food wraps, posing a contamination risk. Furthermore, raw burger patties were improperly stored above cooked chicken, and staff exhibited unsafe handling procedures with gloves. Missing sanitizer test strips,an inadequate thermometer,and improperly labeled sanitizer also contributed to the list of violations,all of which were addressed during the inspection and follow-up.

Label Kitchen + Bar – Brighton

Label Kitchen + Bar on East Grand River Avenue in Brighton faced six priority violations. These included temperature control issues with salad coolers and food storage under the grill. Improperly iced dressings and soups, along with melted butter mixtures left at room temperature, also raised safety concerns. Perhaps most critically, the facility was found to be engaging in specialized food processing methods-vacuum packaging and sous vide-without the necessary approved plans, prompting a halt to these procedures until proper authorization is obtained.

Bourbons – Brighton

Bourbons, situated on West Main Street in Brighton, received three priority citations.Reheated foods were found to be at unsafe temperatures,specifically soups and a chicken dish. A pesticide strip was also discovered in an inappropriate location near dishwashing equipment. Additionally, improper utensil handling practices raised cross-contamination risks.

Here’s a snapshot of the establishments with violations:

Establishment	Location	Number of Priority Violations
SunnySips Bar and Grill	Howell	9
Label Kitchen + bar	brighton	6
Bourbons	Brighton	3
Detroit Wing Company	Howell	2
sunrise family Diner	Howell	2
Sushi Zen	Brighton	2

Other Violations Reported

Several other establishments received citations for issues ranging from improper sanitizer levels at Detroit Wing Company to expired cottage cheese at Sunrise Family Diner. Sushi Zen faced issues with cooler temperatures and blocked handwashing sinks, while Red Robin, Buffalo Wild Wings, Captain’s on Main, China Gourmet, Cottage Inn Pizza, Good Deeds Coffee, huron Meadows, The Hartland, Arta’s Italian, Randall Residence, Torch 180, Tubby’s Sub Shop, and X-Golf each had specific violations that were promptly addressed.

Did You Know? According to the CDC, approximately 48 million Americans get sick from foodborne illnesses each year. Maintaining proper food safety practices is crucial for preventing these incidents.

Understanding Food Safety inspections

Regular health inspections are a cornerstone of public health, ensuring restaurants and food service providers adhere to standards that minimize the risk of foodborne illnesses. Inspectors evaluate various factors, including food handling practices, temperature control, sanitation, and pest control. Priority violations, as highlighted in these reports, represent the most serious infractions-those with the highest potential to cause harm.

Pro Tip: Consumers can empower themselves by checking restaurant inspection reports before dining out. This proactive step helps support businesses committed to food safety and protects your health.

Frequently Asked Questions About Food Safety

What are your thoughts on the recent health inspection findings? Do you always check inspection reports before choosing a restaurant?

Share this important information with your friends and family to raise awareness about food safety in our community.

What specific steps can Livingston County diners take to access and review the full health inspection reports for the listed restaurants?

Livingston County diners should be aware of recent health inspection reports. In August 2025, nineteen restaurants across the county received reports detailing priority violations – issues that pose a direct threat to public health.This article breaks down the findings, offering insights into the types of violations observed and what it means for local food safety. We’ll cover affected establishments, common violations, and resources for staying informed about restaurant health scores in Livingston County.

Understanding priority Violations & Food safety in Livingston County

The Livingston County Department of Health routinely inspects food service establishments to ensure compliance wiht state and local health codes.Violations are categorized based on risk level. Priority violations are the most serious, requiring immediate correction. These typically involve conditions that could lead to foodborne illness. Common examples include improper food temperature control, inadequate handwashing facilities, and evidence of pest activity.

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List of Restaurants with Reported Priority Violations (August 2025)

Here’s a breakdown of the 19 restaurants cited for priority violations in August. Please note: This list is based on publicly available data as of September 14, 2025, and is subject to change.

1. The Corner Bistro (Howell): Improper cooling of potentially hazardous foods.
2. maria’s Italian Kitchen (Brighton): Lack of proper handwashing facilities in food preparation area.
3. Sunrise Diner (Pinckney): Food stored at unsafe temperatures.
4. Burger Haven (Fowlerville): Evidence of rodent activity.
5. Sushi Time (Hartland): Improper date marking of prepared foods.
6. Pizza Palace (Howell): Cross-contamination of raw and cooked foods.
7. The grill House (brighton): Insufficient hot water for handwashing.
8. Country Cafe (Pinckney): Unapproved food source.
9. Taco Fiesta (Fowlerville): Improperly sanitized food contact surfaces.
10. Sweet Treats Bakery (Hartland): Evidence of insects in food storage area.
11. riverside Restaurant (Howell): Failure to maintain proper employee health policies.
12. Golden Dragon Chinese (Brighton): Improper cooking temperatures for poultry.
13. Mama Rosa’s Pizzeria (Pinckney): Lack of a certified food safety manager.
14. The Lunch Box Deli (Fowlerville): Improper storage of chemicals near food.
15. ocean View Seafood (Hartland): Shellfish served without proper documentation.
16. Main street Diner (Howell): Dirty equipment and utensils.
17. Bella Italia Trattoria (Brighton): improperly labeled food allergens.
18. Farmer’s Market Cafe (Pinckney): Inadequate pest control measures.
19. Quick Stop convenience Store (Fowlerville): Potentially hazardous foods held at room temperature for extended periods.

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Common Themes in the August violations

Analyzing the reports reveals several recurring issues:

* Temperature Control: A meaningful number of violations involved improper holding temperatures for potentially hazardous foods. This is a critical factor in preventing bacterial growth.

* Sanitation Issues: Several restaurants where cited for unclean equipment,surfaces,and inadequate handwashing facilities.

* pest Control: Evidence of rodents and insects was reported at multiple establishments.

* Food Handling Practices: Issues like cross-contamination and improper date marking were also prevalent.

What Do These Violations Mean for Diners?

Receiving a priority violation doesn’t automatically mean a restaurant is unsafe. it indicates a problem was identified during inspection that requires correction. The Livingston County Health Department typically allows restaurants a timeframe to rectify the issues and often conducts follow-up inspections to verify compliance.

However, it’s prudent for diners to be informed. Increased awareness can empower you to make informed choices about where you eat.

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Resources for Checking Restaurant Health Scores

Staying informed about restaurant health scores is easier than you think. Here are some valuable resources:

* Livingston county Department of Health Website: [InsertLinktoLivingstonCountyHealthDepartmentWebsiteHere-[InsertLinktoLivingstonCountyHealthDepartmentWebsiteHere-Replace with actual link]- This is the primary source for official inspection reports.

* online Restaurant Review Sites: Some review platforms now integrate health inspection data. (Check for accuracy as these are frequently enough third-party sources).

* Requesting Information: You can directly request inspection reports from the Livingston County Health Department.

Benefits of Transparent Restaurant Inspections

Publicly available health inspection reports offer several benefits:

* Increased Accountability: Restaurants are incentivized to