2023-09-04 13:00:00
One mocotó recipe It is made with a portion of the ox’s feet and hooves, containing cartilage, bones and gelatinous meat. In fact, this part of the animal is rich in collagen, which results in a thick and tasty broth when cooked for a long time.
How do you make a mocotó recipe?
The mocotó recipe is made by cooking the legs and parts of the ox’s hoof, which results in a rich and tasty broth. Thus, it is a traditional dish of Brazilian cuisine, famous in the Northeast region of the country and has the following ingredients:
- 2 beef mocotós, cleaned and cut into pieces;
- enough water to cover the mocotós;
- 1 large chopped onion;
- 3 chopped garlic cloves;
- 2 chopped tomatoes;
- 2 tablespoons of oil or olive oil;
- Salt and pepper to taste;
- green scent (parsley and chives) chopped to taste.
To prepare, place the mocotós in a large pan with water, cook for about 1 to 2 hours, until the meat is very tender and starts to fall away from the bones.
In another pan, heat the oil or olive oil over medium heat, add the onion and chopped garlic and sauté until golden. Then, add the chopped tomatoes to the sauté and cook for a few more minutes, until they start to fall apart.
Add the cooked mocotós to the stew, season the dish with Brazilians’ favorite peppers, as well as salt to taste. Finally, let it cook for a few more minutes so that the flavors blend.
How is a traditional mocotó dish served?
It can be served in deep bowls, as it consists of a substantial broth, accompanied by loose white rice and chilli pepper, in order to give it a spicy touch. Additionally, include lemon slices for a citrus touch and cassava flour to add texture to the broth.
Before serving, it is common to sprinkle a little chopped green chilli over the dish to add color and freshness to the broth.
What is the texture of a mocotó recipe?
A mocotó recipe is a dish with a thick and somewhat gelatinous texture due to collagen. present in meat. This way, it has soft pieces with a very intense flavor, depending on the cooking time.
Due to its gelatinous texture and strong flavor, mocotó may not be a culinary experience that pleases all palates. However, many people enjoy the rich flavor and unique consistency it provides.
In what other dishes can you use mocotó?
You can use it to prepare feijoada, a Brazilian dish that contains a variety of pork meat and, in some versions, includes beef mocotó. Additionally, you can add it to tripe, which is made with beef stomach and is a very nutritious dish.
One option is to prepare mocotó as a stew, cooking it with seasonings, vegetables and even legumes, such as beans or chickpeas. This way, you can also chop it and add it to mince dishes to add extra flavor to the sauce.
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