Olive is a traditional tree crop grown in the Mediterranean basin and is the source of olive oil. It is also a fatty liquid rich in monounsaturated fatty acids. It is known that the olive is the fruit of the Olea europaea tree and is part of the Oleaceae family. Oil, the fruit of the olive is a small plant about one to two centimeters long, and its flesh is thinner and smaller in wild plants than those grown in orchards.
Health effects of olive oil
If olive oil is used excessively, severe allergic reactions may occur in people who are sensitive to it, and these are just a few of the side effects of olive oil, including:
- black heads
- infections
- Gallstones
- Mild to severe diarrhea
- Skin rash
- young love
Deadly uses for olive oil
The risk of developing fatal diseases such as:
- Arteriosclerosis
- Obesity
- Heart attacks
- Strokes
- breast cancer
- Colon Cancer
But with irregular consumption of unprocessed olive oil, it reduces blood sugar levels below the normal level, which may lead to hypoglycemia, sweating, tremors, weakness, and other health problems. It can also result in low blood sugar. Severe blood pressure and health problems such as dizziness, lightheadedness, stroke and kidney failure, all of which are caused by consuming too much olive oil.