Founded on June 1, 2011, in the Eastern Townships, Brasserie Dunham brings its barrel-aged and wild creations to the Le Beer Bar du Time Out Market Montréal this month.
- Quebec craft pioneer Brasserie Dunham takes over the spotlight at Le Beer Bar inside Time Out Market Montréal.
- The featured tap menu spans European brewing traditions with American craft innovation, featuring distinct styles like the Cyclope IPA and Binch lager.
- Collaborative releases such as the galanga-infused Chakwow NEIPA highlight the brewery’s ongoing experimental footprint in the regional market.
Established on June 1, 2011, in Dunham, the independent producer shapes its portfolio by combining classic European methods with the exploratory spirit of the American craft beer movement. To compete regionally, the brewery focuses on barrel-aged programs, fruit-forward profiles, and wild fermentations that stand apart from traditional commercial output.
The lineup includes the Cyclope IPA, a hop-forward option built with balanced bitterness and aromatic clarity.
Patrons can also sample Binch, a Premium American Lager designed for high drinkability and crisp carbonation. Rounding out the primary offerings is Chakwow, a New England IPA brewed with galanga, a ginger-cousin root, in collaboration with Montreal’s Pumpui.
| Beer Name | Style | Key Ingredients & Profile |
|---|---|---|
| Cyclope | IPA | Aromatic hops, balanced bitterness, high drinkability |
| Binch | Premium American Lager | Delicate malts, lively carbonation, crisp finish |
| Chakwow | NEIPA | Galanga root, tropical hops, citrus and pepper notes |
Disclaimer: The information provided in this article is for educational and informational purposes only and does not constitute financial advice.
