CHAGEE Singapore is expanding its product portfolio into frozen desserts, launching a seven-flavor tea-inspired gelato line called “Geelato” priced from S$6.90 per scoop across three outlets starting at 12pm on October 30, 2026, as reported by greatdeals.com.sg.
Menu Architecture and Pricing Structure
The new Geelato lineup bridges the brand’s core beverage offerings with traditional dessert formats. According to sg.everydayonsales.com, the menu features seven distinct flavor profiles split between tea-infused creations and conventional sweets. Tea enthusiasts can select from BO·YA Jasmine, Signature Matcha, and Yunnan Pu-er Caramel. For non-tea profiles, the catalog includes Pistachio, Caramel Butter Pecan, Bergamot Pink Guava, and Yuzu Jasmine.
Base pricing is set at S$6.90 per scoop. Customers can further customize each order by adding up to seven available toppings at an additional cost of S$2.00 per item. The topping selection comprises crushed Biscoff, dark chocolate curls, white chocolate curls, pistachios, pecans, dried figs, and dried cranberries.
Operational Footprint and Launch Logistics
Distribution for the initial rollout is tightly constrained to three specific brick-and-mortar storefronts in Singapore. Transactions open on Friday, October 30, 2026, at 12:00 PM local time. Inventory is restricted to physical point-of-sale terminals inside the designated venues rather than a nationwide rollout.
As noted in the operational disclosures, flavor availability is subject to rotation, meaning stock levels and specific menu items may vary between visits. CHAGEE has also indicated that future expansions to the flavor lineup remain under consideration as consumer demand is tested.
Disclaimer: The information provided in this article is for educational and informational purposes only and does not constitute financial advice.
