A wonderful recipe for cheese pie with yogurt dough for all hours! If you want something different, we also have mom’s cheese pie without foil… pure dream!
Follow the steps below to make your own recipe. Once you treat your people, they will thank you, because they will lick their fingers with satisfaction.
Easy Cheesecake: Recipe Ingredients
550 to 600 grams of flour
200 grams of feta cheese
1 dry yeast
50 ml seed oil
200 ml yogurt
100 ml of milk
2 eggs
1 spoon of sugar
Easy Cheesecake: Recipe Execution
1st step: First, dissolve the yeast and sugar. For this specific energy, we use warm milk.
2nd step: Then, add the eggs, the yogurt and then mix our mixture.
3rd step: Then, add four spoons of flour to the seed oil and mix it.
4th step: We pour about half of the flour, a little salt and then try to work our mixture again.
5th step: Slowly incorporate the rest of the flour until it forms a dough.
6th step: We place our dough in an oiled pan, cover it with a towel and let it rest for about half an hour.
7th step: Next, we mix our feta with a little paprika.
8th step: Then, shape our dough slightly and open it into a sheet.
9th step: Then spread out the feta and cut it into strips, about two fingers thick.
10th step: We twist our leaves and place them in a circle in a twenty-six centimeter form.
11th step: Brush the egg yolk and sprinkle with sesame seeds.
12th step: Bake our dough at one hundred and eighty degrees Celsius. We make sure to bake our dough carefully, until it turns golden brown.
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