Chicken legs in Egypt raise a wave of controversy and ridicule in light of the high prices of meat and poultry

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The National Institute of Nutrition in Egypt published a post on its Facebook website, in which it talks about several “food alternatives rich in protein and able to provide the budget,” especially chicken legs.

Egyptian newspapers and news websites also published reports talking about “the benefits of chicken legs”, citing what was stated on the page of the National Institute of Nutrition in this context, which sparked widespread controversy on social media.

Some wondered if this was a media campaign aimed at persuading people to eat cheap food, instead of meat and poultry, whose prices are rising significantly, like other commodities and products, these days.

The institute said chicken legs are “rich in protein, vitamins and minerals needed for skin tissue repair and muscle growth”. He also indicated that it contains collagen, which is necessary to regenerate skin cells, delay signs of aging, and maintain healthy hair and nails.

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