Two Quebec companies, including one headed by Laurent Duvernay-Tardif, are joining forces to offer an enriched experience for their customers.
Coffee and pastries will thus be available in the seven Café Saint-Henri Micro-Torréfacteur branches and the three Le Pain dans les Voiles bakeries.
“With the pandemic and the resulting labor shortage, we were looking for a trusted partner to entrust with the food program for our branches,” said the owner of Café Saint-Henri Micro-Torréfacteur, Sebastien Grenache. In addition to offering superior quality products, we know that Le Pain dans les Voiles works with the greatest respect for producers, from farm to plate, just as we do with our partners at the source. is why this association was natural for us.”
Both companies started about a decade ago and quickly grew in popularity. They have both acquired fame across the province and even the country. In 2021, Laurent Duvernay Tardif took over the reins of Le Pain dans les Voiles, the family business built by his parents.
“With us, nothing is left to chance in order to offer quality products, manufactured in accordance with our values, and the know-how of the craftsmen who are behind each of these products. This is why we seek to collaborate with partners who share the same values as us and this is exactly what we have found with Saint-Henri Micro-Torréfacteur”, added the man who is also a doctor and footballer.
This long-term partnership will allow the two businesses to develop their brand. Thanks to this union, Le Pain dans les voiles consolidates its presence on the island of Montreal while Café Saint-Henri Micro-Torréfacteur adds a presence on the South Shore.