Agroindustry
VIDEO | Coffee resistant to pests and chemicals: how to produce it with technology and sustainable cultivation
In this new Guatemala No Se Detiene program, we investigate how national coffee should be produced through sustainable agricultural practices and high-level technologies, to increase its exports and avoid the migration of producers.
Businessmen and coffee producers spoke about the importance of using technology in the cultivation of this grain
Why should you, who enjoy a cup of coffee, be interested in how it was grown in order to reach your palate? In this new broadcast, in addition to knowing other surprising details about this grain, we will go in-depth about the sustainable practices at the time of its cultivation, which seek to reduce the use of harmful chemicals and its exposure to pests.
In summary, we will see the importance of producing our coffee so that it is more resistant and with this export more and better cared for beans, through the voice of experts, authorities and businessmen from the Guatemalan coffee sector.
Join us in Guatemala No Se Detiene every Monday at 10:15 p.m. on Guatevisión and its repetition on Tuesdays at 3 p.m. and Saturday at 10 p.m.
In addition, you can enjoy each program via the internet by clicking on this linkand read special notes in our Guatemala No Se Detiene website section, in Free Press.
Find more from Guatemala No Se Detiene on our Prensa Libre and Guatevisión video channels, a partnership content focused on solutions journalism.
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