Crispy Chicken Ramen with Sweet Chili Sauce and Sesame Broccoli Recipe by Hugo Saint-Jacques

2024-01-13 15:47:39

A recipe by Hugo Saint-Jacques.

Difficulty level: Apprentice (easy)
Rendement total : 4 portions
Preparation time: (15 minutes)
Cooking time: (10-12 minutes)

INGREDIENTS

Chicken

  • 4 chicken breasts
  • 1 cup (250ml) rice flour
  • 2 beaten eggs
  • 3 x 85g packets of store-bought instant ramen noodles
  • 1 C. tbsp (15ml) Canola oil

Thai chili sauce

  • 1 cup (250ml) caster sugar
  • 1⁄4 cup (60ml) rice vinegar
  • 3 Thai chili peppers
  • 4 cloves of garlic, finely chopped
  • 1 C. teaspoon (5ml) fine salt
  • 1⁄2 cup (125ml) water
  • 1 chopped green onion

Sesame Broccoli

  • 2 broccoli cut into small bouquets
  • 3 tbsp. tbsp (45ml) sesame oil
  • 1 clove of garlic, chopped
  • 2 tbsp. tablespoon (30ml) chopped ginger
  • 3 tbsp. tbsp (45ml) sesame seeds

Trim

  • 1⁄2 cup (125ml) homemade or store-bought kimchi
  • coriander leaves

PREPARATION

Step 1 : Preheat air fryer to 375F (190C). Then cut the chicken breasts into strips (5-6 per breast).

2nd step : In a bowl, place the flour. In another, beat the eggs and in a third, crush the crispy ramen noodles (I suggest you do this using a food processor to obtain fine, but still textured, crumbs). Then bread the chicken strips in English style. (1. flour 2. eggs and 3. ramen). Place the breaded chicken strips in the air fryer and cook for 10 to 12 minutes.

Step 3: Meanwhile, in a small pot, boil the vinegar and powdered sugar for 1 minute to dissolve well. Then, in a mortar, pulverize the garlic cloves and chili peppers (2 seeded chili peppers and 1 with seeds) until no large pieces remain. Then add the sweet vinegar mixture and add the water. Cook for 7 to 8 minutes to reduce and thicken the sauce. Then cool and add the sliced ​​green onions.

Step 4: For the broccoli, in a large pan, heat the sesame oil and roast the florets until browned. Then add the garlic and ginger and a splash of water to create a little steam. Top with the sesame seeds and season with salt and pepper to taste. Serve in the center of a plate then coat the crispy chicken fillets with the sweet and sour sauce and serve on top of the broccoli. Decorate with a few coriander leaves and kimchi to taste.

Enjoy your food !

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