[뉴스컬처 김기주 기자] Chef Jeong Ho-young visited Takamatsu, Japan, the home of udon, to develop a new menu.
Jung Ho-young appeared on KBS2’s ‘The boss’s ears are donkey ears’ (hereinafter referred to as ‘donkey ears’), which aired at 5 pm on the 8th, and attracted attention with the Takamatsu udon tour with the staff.
On this day, Jung Ho-young visited a famous udon restaurant in Takamatsu and caused viewers to salivate. Jeong Ho-young shows a high level of Japanese command by talking to a taxi driver, while she first finds a restaurant in Gama Butter Udon and shows off a sticky mukbang.
Ho-young Jeong not only explained the kiln butter movement, which is attractive in its savory taste, but also continued a splendid mukbang by bringing udon and fries to eat. After a mukbang that made her full just by looking at it, Jeong Ho-young visited Ritsurin Park, her second course. Even after arriving at the park, Jeong Ho-young said, “Now let’s do a simple exercise to eat udon again”, drawing laughter with his ‘udon lover’ aspect.
Jeong Ho-young, who visited the hot spring after the park, was satisfied after entering the bath, but emphasized, “Udon is better than hot springs,” and stimulated viewers’ laughter. Not stopping here, Jeong Ho-young and flight attendant Kim Hyung-rae, who boasted of each other and continued to fight, added interest to the end with conflicting chemistry.
On the other hand, Jung Ho-young, who showed off his presence in ‘Donkey’s Ear’, plans to continue his active activities through various broadcasts in the future.
News Culture Gijoo Kim [email protected]
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