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Do your kids love cookies? And you want to prepare it at home instead of buying it. But you often fail to make it, and you are like a stone that breaks teeth?
Don’t worry, we brought you golden tips to get cookies and compliments.. Follow us:
Make sure when preparing cookie recipes that you choose high-quality ingredients, because they play a key role in the success of cookies every time.
It is very important to pay attention to the use of eggs in cookie recipes, to be at room temperature, because it works to cohesion and homogeneity of flour with sugar, and if it is used cold, it works to separate the dough from each other and the recipe fails to bake.
Never forget to add a pinch of salt to the cookie dough ingredients, as it improves the flavor and gives balance to the cookies.
White sugar or brown sugar is one of the basics of cookie recipes, as it is the ingredient that gives cookies crunch and a percentage of moisture as well, and brown sugar interacts with baking soda or baking powder, which leads to a rise in cookies during the baking process.
The type of unsalted butter must be used in the cookie dough, and as with eggs, it must be at room temperature, and butter plays an important role in the texture of the cookies. until smooth for the perfect cookie texture.
Baking soda and baking powder work to raise cookies and preserve texture during the baking process.