Dr. Gan Zemin – Traditional Chinese Medicine for Irritable Bowel Syndrome|Healthy Camps| Headline Daily

Dr. Gan Zemin Registered Chinese Medicine Practitioner (Orthopedics)

If you have a healthy diet, abstinence, colonoscopy and stool examination are normal, but you are still prone to intestinal pain and diarrhea, especially when you go to school, work, exercise, and when you are nervous, symptoms frequently occur, so that friends meet for hiking or long-distance bus trips I am afraid to take part in short trips easily, I am afraid to find the toilet at any time, this kind of situation may be suffering from irritable bowel syndrome (Irritable Bowel Syndrome, IBS).

Irritable Bowel Syndrome (IBS) is a type of intestinal sensitivity, often diarrhea, abdominal pain, like a “glass belly”. Irritable bowel syndrome is a chronic disease of the colon with symptoms including abdominal pain, bloating, and changes in bowel habits (diarrhea, constipation, or both). There’s no evidence that IBS can cause colon cancer or other permanent damage, but it’s certainly life-threatening.

In terms of treatment, Dr. Gan has encountered many patients with irritable bowel syndrome in clinical practice. Through TCM syndrome differentiation and taking traditional Chinese medicines that treat the syndrome, they can completely cure the disease. The cause of irritable bowel syndrome in medicine is not yet clear, and there is no effective cure. It requires long-term tolerance and reliance on antispasmodic, analgesic, laxative, antidiarrheal, anti-inflammatory drugs and psychiatry only for symptom relief. Drugs, repeated years of unhealed conditions.

In terms of diet, if chronic diarrhea is the main factor, you can cook yam cinnamon porridge with lean meat. The ingredients include 30 grams of yam, 15 grams of lotus seeds, 15 grams of citrullus, 250 grams of lean meat, and an appropriate amount of white rice. Method of making: First, wash the lean meat, boil it with water, cut it into pieces, wash the medicinal materials, then put all the ingredients into a pot, add 8 to 10 bowls of water to cook into porridge, and then add salt to taste.

If in doubt, please consult a Chinese physician first.

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