2023-10-10 07:32:41
In the fall, after harvesting, the greenhouse must be disinfected. Many people use sulfur bombs the old fashioned way, but their acrid smoke destroys polycarbonate and oxidizes the metal structures of the greenhouse. Agronomists do not recommend this method.
It is best to use the drug “Biopag”. The product kills fungi. Viral and bacterial infections. Treated surfaces retain the antimicrobial film for 36 weeks, that is, the entire season.
To disinfect a greenhouse you will need only 10 milliliters of product per 10 liters of water. Spray the greenhouse and all diseases will go away.
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