Egg white cake - easy and delicious recipe to make now!

2023-08-30 12:57:34

If you love a very fluffy and light cake, you will surely love this egg white cake. In addition, it is easy to make and you can still gain differentiated touches of flavor.

Come check out all the tips on how to make this deliciousness.

Very light and fluffy, this white cake is a great option for anyone looking for a simple and delicious recipe.

Egg white cake recipe

Without a doubt, this cake turned out exactly as I thought it would while I was making your batter. Super cute and very light, perfect for an afternoon tea or breakfast.

That’s because the addition of egg whites brings lightness to the dough. In addition, another technique to make the cake even fluffier was to replace part of the flour with cornstarch.

It’s going to be hard to find a cake as fluffy as the one I’m going to teach you.

How to store egg whites

First of all, it’s important for you to know that we don’t want you to discard the egg yolks to make this recipe. Around here, we are against waste. So, if you want to take advantage of this part of the egg, we recommend using it to make a classic quindim or even this lemon pie.

But, in any case, know that it is possible to freeze the whites, that is, as you use the yolks, you will store the whites to use them later.

To do this, simply leave it in an airtight container, in the freezer, for up to 3 months. To use, simply defrost in the fridge until it returns to its original texture.

Cake flavor ideas

Even using orange juice in the dough, this cake ends up having a more neutral flavor. In this way, it is possible to bring more flavor by adding, for example:

Orange, lemon or even tangerine zest;
Vanilla extract, preferably homemade, like this one;
Toppings, such as jellies, syrups and even fruits in syrup.

Check out how to make egg white cake

Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
45 minutes

Fluffy and delicious, this egg white cake is a great option for breakfast or an afternoon snack.

Ingredients

3 tablespoons of butter;
4 clear beats in snow;
2 cups of sugar;
1 and 1/2 cup wheat flour;
1/2 cup cornstarch;
1/2 tablespoon baking soda for cake;
1 cup of orange juice;
1 tablespoon of milk.

Instructions

Start by mixing the butter, sugar and milk and beating until you form a very cute cream. Undoubtedly, using a hand mixer will help to make it even fluffier;
So, mix the orange juice and then add the flour and baking powder;
Finally, add the egg white and mix gently until uniform;
Transfer your dough to a greased shape with butter and flour and bake in a preheated oven, at a temperature of 200º for approximately 40 minutes or until it is very firm;
Allow to cool well, unmold and finish as you wish – see notes.

Notes

This cake is pretty basic. If you want to add more flavor, check out our tips above.

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