Today (16 Jul 2022) Dr. Suwanchai Wattanayingcharoenchai Director General of the Department of Health Ministry of Public Health (MoPH) Revealed that the Ministry of Public Health’s announcement is now on “criterion and measures on hygiene to prevent the risk of coronavirus disease 2019 or coviral-19” For business establishments, 2022 “
It was signed by the Deputy Minister of Public Health (Mr. Satit Pitutecha) announced in the Government Gazette on 7 July 2022, effective from 8 July 2022 onwards.
- Hygiene measures to prevent COVID-19 in the establishment
by the content inThe announcement requires the operator to comply with the rules. and hygiene measures to prevent the risk of COVID-19 as follows
1. Clean the building, business establishment, floor, wall with cleaning solution regularly. Especially on surfaces that are frequently touched or touched together, such as door knobs, handrails, elevator buttons, etc.
2.Cleaning tools, utensils, utensils, equipment and machinery related to the production process. and business operations that are frequently touched or touch together Before and after business or service every time
3. Provide a hand wash basin with enough water and soap.
4. Appropriate distancing measures are in place in the operating and service areas.
5. There is a good and adequate ventilation system.
6. Provide containers. or a suitable and sufficient container for the type and amount of solid waste.
7. Provide cleaning equipment. cleanser enough disinfectant
8. Supervise the operators to maintain cleanliness of the body regularly. wear clean clothes and have good personal hygiene
9. Business establishments with canteens place to eat Or have food and beverages available. Must provide services that are hygienic and safe.
10. Supervise and screen workers, if found to be sick or have close contact with infected people, consider stopping work.
11. Supervise and supervise the operators. Wear a mask or cloth mask or appropriate work clothes
- Guidelines for the case of a covid epidemic found in the workplace
Director General of the Department of Health He further said that establishments and operators must comply with hygienic rules and additional measures to prevent the risk of COVID-19. In the event of an epidemic in an establishment until after the period of transmission of infection as prescribed by the Ministry of Public Health as follows
1. Clean and disinfect in the business establishment area who are expected to find the infected person in the establishment immediately
2. Add administration Ventilate the workplace to ventilate the area where infected people are found immediately. and improve the system Better ventilation
3. Provide a distance between workers in the department where infected people are found. and related departments not less than 1 meter
4. Manage solid waste types contaminated with mucus, saliva, secretions in departments with operators. being infected and related areas by arranging a specific waste disposal site Isolate, collect and destroy germs. by putting in a red bag for containing infectious waste
But if there is no red bag, there must be a message. “Infectious waste” appears on the package. infectious waste and shall be collected separately as specified by the local government organization.
The operator Must have self-assessment on hygiene and disease risk prevention measures.Covid-19 through the systemdigital technology As prescribed by the Department of Health at least once a year before the license renewal or in case of risk for surveillance of the risk of COVID-19 and prevent the effects or may be harmful to health