2023-08-08 03:17:01
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Alzheimer’s is currently incurable. Therefore, it is important to prevent. A new study shows the effect of espresso on the brain.
Frankfurt – Coffee is not only a real pick-me-up, it also has many other positive properties. In this way, it can reduce the risk of cardiovascular disease. Those who drink coffee tend to live longer. Many research results in recent years have shown that regular coffee consumption has a positive effect on certain diseases, such as chronic liver disease or certain types of cancer. An actual Study from Italy now shows that espresso can work against Alzheimer’s.
Alzheimer’s is a degenerative, widespread and so far incurable disease. In Germany are noisy gesundheitsinformationen.de 1.6 million affected by dementia. Around 70 percent of people with dementia also have Alzheimer’s. The disease usually occurs between the ages of 65 and 69. Women are affected more often than men. This is also due to the fact that women live longer on average than men.
Espresso not only serves as a stimulant, according to a recent study it can also have an effect against Alzheimer’s. (Iconic image) © agefotostock/IMAGO
New study shows the effectiveness of espresso against Alzheimer’s
People suffering from Alzheimer’s suffer from the fact that their cognitive abilities continue to decline. Language, memory and orientation difficulties can be the result. They find it increasingly difficult to carry out everyday tasks. True, the exact cause is noisy stiftung-gesundheitswissen.de not yet researched in detail, but deposits of proteins could be observed in Alzheimer’s patients. These proteins are deposited inside and outside the nerve cells and thus prevent the transmission of information in the brain. This can lead to the nerve cells dying off after a while.
This is mainly due to the two proteins called “beta-amyloid” and “tau protein”. The protein “beta-amyloid” is deposited outside and between the nerve cells. The “tau protein” is located inside the cell. According to Alzheimer’s research, it is important for the transport of nutrients and other important substances in the brain.
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In Alzheimer’s patients, this important protein is chemically altered. This means that it is deposited as a kind of fiber on the nerve cells. Then the “tau protein” is also called “tau fibrils”. The current study, published in the journal Journal of Agricultural and Food Chemistry has now shown that espresso can prevent the formation of these “tau fibrils”.
According to a recent study, this espresso can help against Alzheimer’s
For this purpose, the scientists examined the chemical composition of an espresso-coffee mixture. These are Arabica coffees from South America and Robusta coffees from Africa and Southwest Asia. They made the coffee mixture from the ground beans and used it to make the espresso. They then examined the chemical composition using nuclear magnetic resonance spectroscopy. Above all, they tested the effect of the four substances contained in the espresso: caffeine, trigonelline, genistein and theobromine.
In the laboratory, they then observed the reaction of the individual substances and the entire espresso extract with the “dew proteins” for up to 40 hours. The research team came to the following conclusions:
Caffeine and genistein showed an effect. “Tau fibrils” became shorter – these do not lead to further clumping and are not toxic. “Tau fibrils” did not form larger fibers. The entire espresso extract had the strongest effect
Study shows that espresso consumption can work against Alzheimer’s or Parkinson’s disease
The result of the study shows that espresso can work against neurodegenerative diseases. This includes Parkinson’s. However, it is important to note that the study is research in a laboratory and not on a human being. This requires further research work. But Alzheimer’s disease can also be prevented by other measures. So far, the following recommendations apply:
Mental and physical activitiesMaintaining social contactsBalanced diet (fruits, vegetables, nuts, olive oil, grains and legumes)Abstaining from excessive alcohol consumptionThose: gesundheitsinformationen.de
Editor’s note
The information given in this article does not replace a visit to a doctor. Only experts can make the right diagnosis and initiate appropriate therapy. The intake of medication or dietary supplements should be discussed with a doctor beforehand.
However, when it comes to coffee consumption, the quantity makes the poison. People with high blood pressure in particular should only consume the caffeinated drink in moderation. (mima)
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