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Experience Dia de los Muertos: Uncover a Toklas Bakery Speakeasy Celebration

Mexico’s Day of the Dead Celebrated in London with Unique Bakery Takeover

A Tequila Brand is bringing the vibrancy and traditions of Mexico to London with a three-day cultural event centered around a renowned Mexico City bakery.

Don Julio Tequila announced Today a unique immersive experience at Toklas Bakery, transforming the space into a celebration of Día de Muertos – Day of the Dead. The event, running from October 31st to November 2nd, features the UK debut of Panadería Rosetta, the celebrated bakery founded by Michelin-starred Chef Elena Reygadas.

Alex Reeds will have the chance to savor Pan de Muerto, a traditional “bread of the dead” infused with orange blossom, a culinary tribute to honor loved ones during this significant holiday. According to a 2023 report by the Mexican National Institute of Anthropology and History,Pan de Muerto’s origins trace back to pre-Hispanic rituals,demonstrating its deep cultural roots.

The takeover is part of a broader global series of Day of the Dead activations led by Don Julio Tequila, aiming to share Mexican traditions with a wider audience. Toklas Bakery will be adorned with traditional Ofrendas (altars for offerings), vibrant marigolds, and other symbolic elements, honoring the essence of the holiday.

From Bakery to speakeasy: A Dual Experience

During the Daytime, attendees can participate in engaging cocktail-making sessions, learning the art of crafting the perfect Reposado Paloma. A curated selection of Mexican homewares and Don Julio merchandise will also be available from Columbia Road’s esteemed Milagros.

As evening descends, Toklas Bakery will metamorphose into a vibrant speakeasy helmed by Handshake Speakeasy, recently recognized as one of the World’s Best Bars.The speakeasy will offer innovative Paloma and Margarita variations, accompanied by sets from Mexico’s dynamic underground music scene.

“Día de Muertos is one of Mexico’s most meaningful celebrations, where life and death meet through memory, food and ritual,” Chef Reygadas stated. “Pan de muerto is a gesture of care that connects us with those who are no longer here. Collaborating with tequila Don Julio allows us to share this living tradition with the world.”

Bethany Western, Head of Tequila at Don Julio GB, further emphasized the event’s significance. “This holiday celebrates love,legacy and tradition. Through collaborations with partners like Panadería Rosetta and Handshake Speakeasy, we’re bringing Mexico’s rich cultural heritage to life in a way that’s both authentic and remarkable.”

Understanding Día de Muertos

Día de Muertos,or Day of the Dead,is a multi-day holiday celebrated predominantly in Mexico and by people of Mexican heritage elsewhere. While frequently enough misinterpreted as a Mexican version of Halloween, it is indeed a distinct holiday with deeply spiritual roots. It is believed that on November 1st and 2nd,the spirits of deceased loved ones return to visit their families. Families create altars,or ofrendas,adorned with offerings of food,drinks,photos,and personal belongings of the departed.

The celebration goes back thousands of years to the aztec, Toltec, and other Nahua people, and was later influenced by Spanish Catholic traditions. The holiday is recognised by UNESCO as an Intangible Cultural Heritage of Humanity.

Aspect Día de Muertos Halloween
Origin Ancient Mesoamerican traditions Celtic origins
Focus Honoring and remembering deceased loved ones Celebration of the macabre and supernatural
Tone Respectful, celebratory, and spiritual Playful, spooky, and often commercialized

Did You Know? Marigolds (cempasúchil) are the flower most associated with Día de Muertos. Their vibrant color and scent are believed to guide the spirits of the deceased back to their families.

pro Tip: If attending a Día de Muertos celebration, remember to be respectful of the cultural traditions and offer a moment of silent remembrance for those who have passed.

Frequently Asked Questions about Día de Muertos

  • What is Día de Muertos? Día de muertos is a Mexican holiday that honors deceased loved ones with offerings, celebrations, and remembrance.
  • what is Pan de Muerto? Pan de Muerto is a traditional sweet bread baked for Día de Muertos, frequently enough flavored with orange blossom and decorated to symbolize bones.
  • Is Día de Muertos the same as Halloween? No, Día de Muertos and Halloween have different origins and focuses. Día de Muertos is a respectful celebration of life and remembrance, while Halloween is more focused on spookiness and fantasy.
  • What are Ofrendas? Ofrendas are altars created to honor the deceased, adorned with offerings such as food, drinks, photos, and personal belongings.
  • Where can I experience Día de Muertos in London? The Don julio Tequila takeover at Toklas Bakery is offering a unique opportunity to experience the spirit of Día de Muertos in London.
  • What is the significance of marigolds in Día de Muertos? Marigolds are believed to guide the spirits of the deceased back to their families with their vibrant color and scent.

What are yoru favourite traditions for remembering loved ones? Share your thoughts in the comments below!


What specific traditions associated with dia de los Muertos will be incorporated into the speakeasy experience beyond the aesthetic decorations?

Experience Dia de los Muertos: Uncover a Toklas Bakery Speakeasy Party

The Allure of Dia de los Muertos Celebrations

Dia de los Muertos, or Day of the Dead, is a vibrant and deeply meaningful Mexican holiday celebrated on November 1st and 2nd. Far from a morbid occasion, it’s a joyful remembrance of loved ones who have passed, honoring their lives with altars (ofrendas), colorful decorations, and cherished traditions. Increasingly,unique Dia de los Muertos events are popping up globally,offering immersive cultural experiences. This year, San Francisco’s Toklas Bakery is taking the celebration to a new level with a hidden speakeasy experience.

Toklas Bakery’s Secret: A Dia de los Muertos Speakeasy

Toklas Bakery, renowned for its innovative pastries and commitment to community, is transforming into a clandestine Dia de los Muertos party space. This isn’t your typical bakery visit; it’s a carefully curated experience requiring a bit of insider knowledge to access.

* The Concept: The speakeasy, dubbed “La Catrina’s Cocina,” is inspired by La Catrina, the elegant skeletal figure representing the holiday. Expect a dimly lit, atmospheric setting adorned with papel picado (cut paper banners), marigolds (cempasúchil), and flickering candlelight.

* Accessing the Speakeasy: Entry isn’t simply walking through the bakery doors.Reservations are essential and released via a secret link shared through Toklas Bakery’s Instagram and email newsletter. This adds to the exclusive, hidden-gem feel.

* Dates & Times: The speakeasy will operate from October 31st to November 2nd, with limited seating available each night. Specific time slots are released with the reservation link.

What to Expect: Food, drinks & Entertainment

“La Catrina’s Cocina” promises a multi-sensory experience centered around customary Day of the Dead food and beverages with a modern twist.

Culinary Delights

Toklas Bakery’s chefs are crafting a special menu for the occasion, featuring:

  1. Pan de Muerto: The iconic “bread of the dead,” a sweet bread frequently enough decorated with bone-shaped dough. Toklas’ version will incorporate seasonal flavors like orange blossom and anise.
  2. Mole Poblano: A complex and flavorful sauce originating from Puebla, Mexico, served with chicken or turkey.
  3. Tamales: Traditional Mesoamerican dish made of masa (corn dough) steamed in a corn husk or banana leaf. Expect both sweet and savory options.
  4. Sugar Skulls (Calaveras de Azúcar): Beautifully decorated sugar skulls, often personalized with the names of loved ones.

Signature Cocktails

The speakeasy’s bar will feature a curated cocktail list inspired by Dia de los Muertos traditions:

* Mezcal-Based Drinks: Mezcal, a smoky agave spirit, will be a prominent ingredient, reflecting its cultural significance in Mexico.

* Hibiscus & Citrus Infusions: Expect vibrant cocktails incorporating hibiscus (jamaica) and citrus fruits,mirroring the radiant colors of the holiday.

* Spicy Margaritas: A nod to the bold flavors of Mexican cuisine.

Live Entertainment

Adding to the immersive atmosphere,”la Catrina’s Cocina” will host:

* Live Mariachi Music: Traditional mariachi bands will perform throughout the evening,filling the space with lively melodies.

* Face Painting: Skilled artists will offer traditional calavera (skull) face painting, allowing guests to fully embrace the spirit of the holiday.

* Local Artisans: Showcasing handcrafted Dia de los Muertos decorations and artwork.

The Significance of Altars (Ofrendas)

A central element of Dia de los Muertos is the creation of ofrendas – altars dedicated to the deceased. Toklas Bakery will feature a community ofrenda, encouraging guests to bring photos and small mementos of loved ones to place on the altar. This fosters a sense of collective remembrance and connection.Understanding the symbolism behind the ofrenda is key to appreciating the depth of the holiday. Common elements include:

* Marigolds (Cempasúchil): Their vibrant color and scent are believed to guide spirits home.

* Candles: Representing light and hope.

* Food & Drinks: The favorite foods and beverages of the deceased.

* Personal Belongings: Items that held special meaning for the departed.

* papel Picado: Decorative cut paper banners symbolizing the fragility of life.

Planning Your Visit: Practical tips

* Reservations are Crucial: Don’t rely on walk-ins. Secure your spot through the secret link.

* Dress Code: while not strictly enforced, embracing the spirit of the holiday with festive attire (think floral prints, colorful clothing, or calavera makeup) is encouraged.

* Transportation: Toklas

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