Fasting blood sugar is a little over 100, is it considered diabetes?Famous doctor revealed: It is at this stage, no need to take medicine but regular follow-up
Inflammation Response Accompanying Aging and Apoptosis
Diabetes is mainly caused by the inability of the pancreas to produce enough insulin or the insensitivity of cells to insulin. In the case of type 2 diabetes, the current mainstream view is that “insulin resistance” is the main cause, that is to say, under normal circumstances, insulin is secreted by pancreatic endocrine cells to help send blood sugar to cells throughout the body for use; but If the response of the cells to insulin is blunted and the glucose in the blood cannot be absorbed and utilized, the blood sugar will drift and accumulate in the blood, forming hyperglycemia. I can’t eat enough.
In addition, there is another theory about diabetes in the medical field. It is believed that diabetes is related to chronic inflammatory response, mainly the inflammatory response that occurs with aging and cell death, and some conditions will reduce the body’s ability to regulate inflammation, such as being overweight .
What is prediabetes?
Liu Liguo, an attending physician at the Center for Gerontology at Taipei Veterans General Hospital, said that pre-diabetes, also known as “abnormal fasting blood sugar”, means that although the fasting blood sugar of a patient is within the normal range and does not reach the benchmark for diabetes, it is already high. “In the definition of diabetes, if the fasting blood sugar is above 126mg/dl after repeated measurement, it can be diagnosed as diabetes. If the blood sugar is often between 100-125mg/dl, it is called “abnormal fasting blood sugar”. Diabetes may be at higher risk and also needs to be tracked regularly. “.
Blood sugar control 3 indicators
◎Fasting blood glucose: 70-99mg/dl for normal people; 80-130mg/dl for diabetics
◎Postprandial blood sugar: normal people lower than 140 mg/dl; diabetics lower than 160 mg/dl, not higher than 180 mg/dl
◎A1c hemoglobin: 5.5% for normal people; diabetic patients should be controlled below 7%.
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Further reading:
Nutritionist’s suggestion: 6 types of food should be eaten every day, but patients with high blood sugar and diabetes, how should they choose food?
Master Hsing Yun suffered from diabetes in his later years! Nutritionist warns: It’s not that you will be fine if you eat less sweets. Many people ignore the “1 culprit”