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From the Dakar market to the kitchen: eating a balanced diet

by Alexandra Hartman Editor-in-Chief

Published on : 21/09/2022 – 09:00

The Priorité santé team offers you two programs devoted to nutrition: the first, very “practical”, will lead us successively to the Kermel market, in downtown Dakar.

After a meeting with the sellers and consumers, and advice in terms of choice of products, we will join a kitchen, for the preparation of a balanced menu. A moment of sharing in the company of a nutritionist and a chef, under the sign of food diversity and local food. Advice, good and bad habits, consequences for health and foods to favor…

  • Prisca GilbertIvorian chef (Golden Elephant restaurant, Abidjan), columnist on RFI.

The French Muskoka Fund works to improve the health and well-being of women, newborns, children and adolescents by strengthening health systems by mobilizing the complementary expertise of four United Nations agencies : OMS, UN Women, UNFPA et UNICEF. The French Muskoka Fund operates in nine West and Central African countries.

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