Here’s how to prepare the lokfish fillet with potatoes in the oven

​fish​ A delicious dish to diversify what you serve your family, and it is nutritious and contains protein and carbohydrates in the dish we present today.

Ingredients

Kilo fillet lg
kilo potatoes
Salt and white pepper
4 tablespoons of fresh cream
two egg yolks

How to prepare

Put salt and pepper on both sides of the fillet, put a little vegetable oil in a pyrex bowl and put it in the oven to cook.
Peel the potatoes and boil them when they are ripe, grind them in the machine you have, add to them with acid spray, four tablespoons of fresh cream and two egg yolks and mix them with the potatoes. Put the potatoes with a sprinkle of cheese in the bowl over the fillets and put them in the oven to take some color.