The liver is one of the largest organs in the body and is responsible for digesting food, storing energy and eliminating toxins. When any of these processes is altered, fatty liver disease can appear, a condition in which fat accumulates in the liver.
According to the MSD Manual, the most common causes of this pathology are the consumption of large amounts of alcohol, obesity, metabolic abnormalities, toxins, certain drugs, inherited metabolic disorders, and pregnancy.
Likewise, the stomach is an organ that is located between the esophagus and the small intestine. As Medline Plus explains, United States National Library of Medicine, This organ is where protein digestion begins. The three functions of the stomach are to store ingested and swallowed food, to mix the food with gastric acids, and finally to send that mixture to the small intestine.
Now, having stomach problems is very common. Sometimes there is indigestion, heartburn, constipation or other affectations in this organ. In most cases, the most common cause of this is after eating a very large intake of food.
For its part, joint pain is a frequent condition that makes daily life difficult for many people. It can cause discomfort in the knees, elbows, wrists, and ankles, preventing you from doing some activities.
According to the portal Top Doctorsfrom Spain, indicates that this condition frequently comes from external structures, such as muscles, tendons or ligaments, which face conditions such as bursitis or tendinitis.
In that order of ideas, there are different home remedies to treat these conditions. However, dandelion is an alternative that is gaining strength to treat these ailments. However, it is important to mention that the best option is to consult with a health specialist.
The dandelion is distinguished by being a herbaceous plant. Likewise, it is characterized for being a liver protector, as well as for its diuretic power. In addition, it is rich in calcium, vitamin K and anti-inflammatory properties, according to the portal Atida.
How can it be consumed?
One of the ways to ingest dandelion is by preparing an infusion, for which one or two teaspoons of crushed or powdered dandelion root is required; or also its dry or fresh leaves and a glass of water. Put the water on the fire, let it come to a boil and add the dandelion. Let stand for 10 minutes, strain and drink lukewarm. In case of gastrointestinal problems it should be taken before meals.
Other benefits
Similarly, he states that studies have shown that dandelion leaves help prevent oxidative damage to cells and lower triglyceride and LDL cholesterol levels, called “bad” cholesterol. Therefore, it contributes to the control of cardiovascular diseases and cerebrovascular accidents.
One of the properties of dandelion, specifically the extract of the leaves and the root, is its potential to prevent the growth of cancer cells in different organs. “In vitro studies have shown that dandelion root extract has the ability to drastically reduce the growth of cancer cells in liver, colon, skin, blood, and pancreatic tissue”needs the portal body mind.
Finally, some research indicates that dandelion may have antimicrobial and antiviral properties, thus significantly reducing the ability of harmful viruses and bacteria to replicate in the body.