2023-06-23 18:58:00
Ingredients
For the dough:
– 1 kg harina 0000
– 1 kg harina 000
– 200g sugar
– 120 g yeast
– 40 g sal
– 1.2 liters of milk
– 60 g honey
– with the help of c/n
– 100 g butter
For the filling:
– 900 g butter
– 80 g flour
For the syrup:
– 1 kg sugar
– 600 cc water
– peel of 2 lemon
For the browning:
– 5 yolks
– 2 eggs
– 100 cc milk
– 5 g sal
– 5g sugar
For the honor roll!!
Procedure
1. Make a homogeneous and elastic dough. Stretch in a rectangular shape.
2. Place the filling in the middle. Close and give 4 simple turns. 3 hours of cold between return and return.
3. Stretch the dough to ½ cm thick. Cut strips and from these triangles. Give cold for 20 minutes. Roll up and stow the cans.
4. Give 2 hours of cold, take out and let it rise twice as much. Paint with gold and take to the oven.
5. Cook at 200º C, in a preheated oven. When it comes out, paint with syrup.
6. For the syrup: In a saucepan, pour all the ingredients and bring to a boil until the syrup is made. Reserve.
7. The gilding: Mix all the ingredients, mix and strain. Reserve in a sprinkler.
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#Homemade #croissants #accompany #mate
