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There is nothing better than homemade jam or sauce. However, as any good jam maker knows, the first task is always to sterilize the jars.
And to help you do that, we’ve put together a great how-to guide on how to sterilize jars for jam or sauce.
The first step when sterilizing jam jars is to remove the rubber stoppers and lids. That’s because any heat can push them out of shape. After that, follow these steps:
Wash the jars with hot, soapy water, then rinse them.
Next, put it on a baking tray and put it in an oven preheated to 140-180 ° C.
Fill the jars immediately, being careful not to burn yourself with the hot glass.
