All mothers and sisters in the homes are keen to provide the most delicious food and foods for their family members and children, and they prepare various sweets, for the love of children and adults for them, and among these sweets that everyone prefers is cake, which there is hardly anyone who does not like, due to its wonderful taste, and mothers are keen to The cake comes out and presents it with the best taste as well as the best possible shape, so sometimes it uses certain materials in order to improve its taste and shape, but these materials cause serious diseases.
Effects of cake improver on health
Cake improver is one of the famous and very widespread ingredients in its use in order to obtain a good taste and a cohesive shape of the cake, but many tests have proven that cake improver contains potassium bromate that causes many diseases, which lead to cancer in the long term from its use, Therefore, all doctors have warned against using this substance on cake, and replacing it with other materials that are completely safe.
How to prepare cake without using improver
This and there are many other materials that can be used in order to obtain the desired taste and shape of the cake, which are completely safe for health and do not cause any harm, unlike cake improvers, and among these materials is baking powder, as it is considered safer, and that is by By putting only two tablespoons of it on the ingredients of the cake.