Kellogg’s Removes Rice From Rice Krispies and Coco Pops in UK Due to Weather Conditions

Breakfast cereal giant Kellogg’s has removed rice grains entirely from the UK recipes of Rice Krispies and Coco Pops, substituting rice flour and corn flour due to dry weather in key Asian producing regions that has disrupted supplies and driven up prices.

UK Cereals Replace Real Rice Grains with Flours

  • UK recipes for Rice Krispies and Coco Pops now feature rice flour and corn flour instead of real rice grains to combat raw material price pressure driven by dry weather harvests in Asia.
  • The reformulation introduces wheat gluten as an explicit ingredient, replacing the previous “may contain gluten” cross-contamination warning with a bold allergen declaration on packaging for coeliac and wheat-allergic consumers.
  • Rice Krispies products in the US and Canada continue to be made with real rice, with no changes to their recipes expected.

Supply Disruption Hits Agricultural Sourcing in Asia

According to bbc.co.uk, dry weather conditions across key Asian growing regions heavily compromised local harvests, reducing raw material availability and driving up prices. Thegrocer.co.uk noted that Rice Krispies products are currently experiencing a downward trajectory in retail sales, with both overall value and volume contracting ahead of upcoming trade surveys, as The Grocer’s Top Products Survey 2026 will next month show that both value and volumes are down.

Lord Deben, who served as minister of agriculture, fisheries and food under Margaret Thatcher and John Major, wrote in The Independent that agricultural stress—such as the fourth hot, dry harvest in a row in Arkansas, the largest rice-growing state in the US—causes grain kernels to become chalky and brittle during grain filling, increasing breakage in milling and causing real problems in food manufacture.

Allergen Reclassification Alters Dietary Suitability

The structural change in ingredients carries immediate consequences for consumer safety profiles. The Grocer reported that while earlier iterations of Rice Krispies and Coco Pops carried a precautionary “may contain gluten” warning due to factory cross-contamination risks, the new formulations officially incorporate wheat gluten as an ingredient. Consequently, wheat must now be declared explicitly in bold on the packaging, rendering the breakfast cereals entirely unsuitable for shoppers managing coeliac disease or wheat allergies.

Kellogg's Removes Rice From Rice Krispies and Coco Pops in UK Due to Weather Conditions
Photo: The Guardian

Founders of Natasha’s Foundation, Nadim and Tanya Ednan-Laperouse, emphasized to The Grocer that the removal of safe options for vulnerable consumer groups highlights the persistent vigilance required during routine grocery shopping. Despite these recipe alterations, bbc.co.uk confirmed via corporate statements that both reformulated cereal brands continue to satisfy strict UK nutritional criteria regarding non-HFSS (High in Fat, Salt, or Sugar) guidelines. The products retain their fortification levels of dietary fibre, Vitamin D, and iron, while containing no artificial colours, flavours, or sweeteners.

Market Region Primary Grain Component Allergen Status
United Kingdom Rice flour and corn flour blend Contains wheat gluten
United States & Canada Traditional real rice grains —

Geographic Divergence in Manufacturing Strategy

While UK operations have transitioned to flour-based blends, a spokesperson for the North American business confirmed to bbc.co.uk that Rice Krispies products distributed across the United States and Canada continue to utilize real rice without anticipated recipe alterations.

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Photo: The Grocer

No changes to US and Canadian Rice Krispies recipes are expected.

Taste, Texture, and Consumer Response

The updated recipes were “carefully assessed for taste, appearance and texture,” said the cereal giant, adding that it was “continuing to listen closely to consumer feedback.” And then for Kellogg’s to blame it on “changing weather conditions”…. “We appreciate that even small changes to a much-loved product can feel noticeable, which is why we have approached this with a lot of care and consideration.”

Disclaimer: The information provided in this article is for educational and informational purposes only and does not constitute financial advice.

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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