2024-01-28 03:41:00
Koji Kato of Gokuraku Tonbo
Photo By Sponichi
Koji Kato (54) of the comedy duo “Gokuraku Tombo” appeared on MBS Radio’s “Appare Yatamasu! ~Saturday Desu~” (Saturday 0:00 midnight), which was broadcast late on the 27th. Top celebrities debated the question of whether they would eat crab dishes that cost 150,000 yen each.
During the program, a question was asked, “Would you like to eat crab that costs 150,000 yen per serving?Have top celebrities like you ever been to places where the price per portion is?”
Kato, who had heard about the store’s existence, said, “There are items that are bigger, longer, heavier, and don’t have a single chip missing, and can fetch a great price. “I’m putting it out there,” he explained. On top of that, Kato declared, “I will never release it.” Ikuto Kawai also said, “I like crab, but I don’t really understand the difference.I don’t eat any other crabs.” When asked by his partner Keiichi Yamamoto, “You usually eat crab, right?” Kato declared again, “I’m not going.”
When asked if someone would take her, Emiri Otani of the female idol group “=LOVE” answered, “I would go if someone would take me.” When asked if there were any seats available, he answered, “I won’t go. I think the crab I buy from places like Rakuten (market) is also delicious, so I think this would be a good idea.” Yuko Ikeda also said, “My parents live in Shimane, and a friend of mine catches a lot of crabs.That’s why the Ikeda family never spent money on crabs.They would give us crabs, so we ate them outside. “I never go out to eat with friends once and I was surprised at how expensive it was, so I can’t even afford it at a normal price.” On the other hand, Tetsuya Morita from Farewell to the Light of Youth said, “If I’m allowed to do it once, I’d like to go. I’d like to go with my husband. I want to go at least once.”
After that, they continued to talk about the price, and Kato emphasized, “I’d say it’s worth it. That’s a bit too expensive. For me, 10,000 or 20,000 is still good enough even if it’s a little damaged.”
Next, the topic turned to how much course meal one person could eat. Kato explained, “The max is probably around 50,000.” Kawai said, “The only course available is an izakaya. I’ve never been to a French restaurant before. I’d like to go there. It’s about 10,000,” he said.
Kato also confessed that when he was searching for a restaurant in December last year, he discovered a restaurant that had a course for 200,000 yen per person. “There’s only one person. It’s like a mix of French and Italian, but I thought, wait a minute. The place is in Tokyo, and it’s in December season. I thought maybe I was wrong by one digit. It was 200,000 yen. I thought I wouldn’t go for the course even if I wanted to.There are 100,000 and 80,000, but I’ve never seen 200,000 for that.But you can’t get a reservation for that at all.If you go with two people and drink wine or something, it’s 500,000. “I’m surprised,” he said, sounding surprised.
After that, the topic of how much money he could spend came up, and Otani answered, “I guess up to 20,000 yen.” Ikeda also said, “I only spend about 20,000 yen on my own. And that’s only when I go on a trip or on special occasions. I only spend it on overseas hotels or other occasions. I can’t spend 20,000 on a course in Tokyo. No. Recently, I was taken to a course at a Michelin-listed eel restaurant in Ginza that I thought was crazy.The portion was so huge that I felt like I couldn’t do it anymore, and then the eel became heavy at the end. I’m here,” he explained.
Kato was asked, “How about the eel course for 50,000 yen?” but he declared, “I definitely won’t go there.” “If that’s the case, I’d go for the eel instead of the course. That’s enough. If you have eel with shochikubai, it’s bamboo, right? Generally speaking. The taste is the same depending on the amount of eel.”
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