Follow-up – Susan Hassan
Many housewives are looking for an easy and quick way to prepare cocoa solids for their children at home instead of buying it from the store because it tastes delicious and provides comfort and a mild mood. In this article, we will show you how to prepare it.
the ingredients
– 4 tablespoons of raw cocoa
– 3 tablespoons of powdered sugar
– Three tablespoons of powdered milk
– Five tablespoons of liquid ghee
How to prepare:
Take a bowl and put four tablespoons of cocoa, three tablespoons of powdered milk, and three tablespoons of powdered sugar.
Mix them well and put them in the blender for 30 seconds, then add the liquid ghee.
If it is lumpy, add two teaspoons of ghee and beat it with a mixer until it becomes liquid but has a thick texture.
Then we take the chocolate molds, pour the mixture into them, and put them in the freezer until they hold together.
Important Notes:
The ghee must be liquid, you can melt it over the fire, but do not use it while it is hot, but rather it should be at room temperature.
Do not use oil, because oil will not make it stick, but ghee will make it stick.