2023-06-21 09:05:14
With the opening and closing of the mainland, many Hong Kong people have gone north for entertainment. A Hong Kong couple recently went north to Shenzhen for dinner and enjoyed grilled oysters. The husband suddenly had diarrhea and vomiting two hours after eating, and was almost hospitalized. The victim sighed, “I’m going to be scared!”
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Netizens say the store involved has a criminal record
According to the victim’s recent Facebook group “Shenzhen Dawan District eating, drinking and fun sharing area“The post stated that after a massage with her husband in Shenzhen last Monday (12th), they went to a nearby barbecue restaurant for dinner. They planned to eat skewers, but the store said that skewers are only served at night, and suggested that they eat oysters or hot pot instead.
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They ordered the largest roasted oysters to enjoy. The victim said:
“The (roasted oyster) is not too hot in the mouth, it doesn’t seem to be burning immediately, but the taste of the oyster is enough!”
However, two hours after the meal, the husband of the victim immediately had a stomachache, became sicker, vomited for 20 minutes, and went in and out of the bathroom. The victim described:
“(Husband) vomited so much that I could hear it from outside! I vomited for about 2-3 minutes and became sweaty…”
At that time, she asked her husband if he needed to go to the hospital. The husband said that after vomiting, the discomfort was slightly reduced. After resting for a while, after her husband’s face turned “unpretty pale”, the two returned to Hong Kong immediately. The victim finally stated:
“I’ll be scared in the future! The first time I tried it was because there were so few big ones. Most of them are baked in Hong Kong. I like to try the barbecue flavor first, and I was recruited…”
Many netizens said that the store involved had a criminal record, “It is known that many people have been recruited”, “It is an accident again.” Another netizen pointed out that they had witnessed the staff of the store involved opening oysters underground at the door. Another netizen questioned the hygienic quality of the restaurant, “the method of handling ingredients is the same as that of street stalls” and “avoid eating high-risk food when the weather is hot.” Some netizens taught the way that oysters and shellfish are easy to go bad and smelly in summer, so it is best to “smell each one and try not to eat garlic smell” before eating.
Hong Kong Center for Food Safety: Raw oysters are a high-risk food
Oysters are known as “milk of the ocean”, and their umami taste is loved by many Hong Kong people. However, the Center for Food Safety has stated that because oysters often filter seawater, they are prone to accumulate pathogens in seawater, including norovirus, vibrio and hepatitis A. When eating raw or undercooked oysters, it is possible to be infected by these pathogens, and then cause food poisoning, so it is a food with high consumption risk.
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The Center continued to point out that compared with ordinary oysters, pre-shucked oysters (also known as boxed ready-to-eat oysters) are actually more risky to eat. During the process of shucking oysters, there are opportunities for oysters to come into contact with microorganisms, dirt, soil and debris and become contaminated. Moreover, oysters will die as soon as they are shelled. If the oysters are not placed in a low-temperature environment to inhibit the growth of bacteria during transportation and storage, the oysters will quickly deteriorate and it is easier to breed bacteria quickly.
5 Safe Oyster Eating Tips
1. When purchasing oysters for raw consumption, you must visit reliable licensed shops, including online shops. Food businesses must obtain relevant permits or written approval before selling oysters for raw consumption.
2. When buying pre-packaged oysters, pay attention to the condition and expiry date of the product.
3. Oysters that are only intended for cooking are not allowed to be eaten raw.
4. To kill pathogenic bacteria and viruses in raw oysters, cook the oysters to an internal temperature of 90 degrees Celsius for 90 seconds, which is enough to kill common foodborne viruses such as hepatitis A virus and norovirus.
5. High-risk groups, including the elderly, young children, pregnant women and those with weakened immune systems, should not consume raw or undercooked oysters, especially pre-shucked oysters.
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Eating safety｜The couple went north to eat roasted oysters, and the man in Hong Kong was sick for 20 minutes and vomited until his head sweated and was admitted to the hospital: I will be afraid in the future｜5 tips for eating oysters with peace of mind – Sky Post – Health – Diet and Exercise – D230621
Eating safety｜The couple went north to eat roasted oysters, and the Hong Kong man was sick for 20 minutes and vomited until his head sweated and was admitted to the hospital: I will be afraid in the future｜With 5 tips for eating oysters with peace of mind – Sky Post – Health – Diet and Exercise
With the opening and closing of the mainland, many Hong Kong people have gone north for entertainment. A Hong Kong couple recently went north to Shenzhen for dinner and enjoyed grilled oysters.The husband suddenly had diarrhea and vomiting two hours after eating, and was almost admitted to the hospital. The victim sighed: “I will be scared in the future!”
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