Stuffed cheese bread – traditional and easy-to-make recipe

2024-03-16 19:09:45

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I’m sure you’ll love the result of this stuffed cheese bread recipe. In addition to being easy to make, it is delicious. And best of all, you will learn 2 versions: a savory and a sweet one. Perfect, right?

Tips for making stuffed cheese bread

First of all, it is important to know that this recipe has a great yield. Furthermore, you can also do it without any filling and make a traditional and simple version of cheese bread.

To make the stuffed version, it is important to pay attention to some precautions:

• Mass point: To make it easier to add the filling, it is important that the dough is a little firmer;
• Do not overdo the amount of filling: I know you might want to add a large amount of filling. However, they can leak during the time in the oven, especially if it is creamier like dulce de leche, cream cheese and even cheese.
• Choose the filling well: Let’s teach how a version stuffed with sausage is delicious. But it is important that it is already cooked in the dough, this way it will not add fat/water while baking.

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Delicious, crunchy and filling, these cheese breads follow a typical Minas Gerais recipe that you will love.

Ingredients

• 500 g of sour cassava starch;
• 150 ml of oil;
• 150 ml of milk;
• 160 ml of water;
• 3 large eggs;
• 150 g of mozzarella cheese;
• 150 g of parmesan cheese;
• 1 teaspoon of salt.

Instructions

1. To start, add the oil, milk and water in a pan and heat until it starts to boil;
2. Then, mix this very hot liquid with the tapioca starch to blanch;
3. Afterwards, add the eggs, cheese and salt and knead until it forms a very uniform dough that doesn’t stick to your hands. If necessary, add a little more tapioca starch, but without overdoing it;
4. Make small balls with the dough, and then make a small cavity in the center of the dough. Here, we fill half with guava paste and the other half with already cooked sausage;
5. Arrange the breads in a pan greased with butter, leaving space between them;
6. Bake in a preheated oven at a high temperature until golden.

Notes

Important Tips:

• The amount of salt may vary according to the flavor of the cheese chosen;
• Speaking of cheese, choose good quality options. This will totally interfere with the good final result;
• As we said, it may be necessary to increase the amount of cassava starch a little, because the size of the eggs may vary. But remember, don’t overdo it so your dough doesn’t get too dry;
• Grease your hands with a little butter, this way you guarantee that you will be able to shape your dough, without overdoing it with the flour;
• It is essential that the oven is very hot when you put your bread in to bake. This creates a shell and prevents them from melting.

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