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Brain health research

UC Researchers Say Ultra-Processed Foods May Increase Dementia Risk

UC Researchers Say Ultra-Processed Foods May Increase Dementia Risk

November 15, 2026 by Priya Deshmukh - Senior Editor, Health

Ultra-processed foods may increase dementia and stroke risks by damaging brain health, according to public health researchers.

Categories Health Tags Brain health research, Cardiovascular disease, Dementia risk, Ultra-processed foods

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