Water

Edith Dekyndt, the edge of the bitter

A few cables away from the shipyards where huge almost completed cruise ships block the horizon, the art center of Saint-Nazaire, the Grand Café, presents … Read more

Tiphaine Calmettes, the desire to learn

Sprinkle food on a sandstone plate like the top of a snow-capped mountain. Capture between your fingers a creamy or vinegar liquid as one would … Read more

Dried mushrooms – Culture / Next

It’s an old memory like our first omelet with chanterelles: we put a stool on the kitchen table to reach a monumental buffet where, behind … Read more