URGENT: Nut Allergy Alert – Comino Molido Recalled in Spain
Madrid, Spain – December 23, 2025 – A critical food allergy alert has been issued across Spain today as the Spanish Agency for Food Safety and Nutrition (AESAN) announced the recall of a popular comino molido (ground cumin) product. This breaking news impacts individuals with hazelnut and/or almond allergies, and demands immediate attention. This is a developing story, and archyde.com is committed to providing the latest updates.
Undeclared Nut Presence in Comino Molido
AESAN has detected the presence of undeclared hazelnuts and almonds within lot 23053J of comino molido products marketed under the brands Manjares and Jorge. The affected product is packaged in 37-gram glass jars with a February 2026 expiration date. While the initial distribution was focused on the autonomous communities of Extremadura, Comunidad Valenciana, Castilla-La Mancha, and Andalucía, authorities caution that the product may have reached other regions.
For anyone with a hazelnut or almond allergy: Do not consume this product. AESAN emphasizes that even a small amount of the allergen could trigger a severe reaction. For those without nut allergies, consumption poses no health risk.
Rapid Response & Information Dissemination
To ensure swift removal of the contaminated product from shelves, AESAN has activated the Coordinated Rapid Information Exchange System (SCIRI). This system facilitates immediate communication with retailers and distributors nationwide. This proactive approach is vital, especially during the holiday season when the risk of allergic reactions increases due to the prevalence of nut-containing ingredients in traditional recipes.
The Rising Tide of Food Allergies: A Holiday Season Concern
Food allergies are a growing public health concern globally, and Spain is no exception. According to the Ministry of Social Rights, Consumption and Agenda 2030, food allergies stem from an adverse immune response to specific foods. The holiday season, with its abundance of festive treats, presents a heightened risk. In Spain, allergies to plant-based foods are particularly common, with nuts and stone fruits (like peaches and plums) being responsible for approximately 80% of allergic reactions, especially in traditional Christmas sweets.
Experts consistently recommend meticulous label reading. Hidden allergens can lurk in unexpected places, particularly in sauces and spice blends. This recall serves as a stark reminder of the importance of vigilance when preparing and consuming food, especially for those managing allergies.
Understanding Food Allergies & Staying Safe
Beyond immediate recalls, understanding the broader context of food allergies is crucial. Symptoms can range from mild skin irritation to life-threatening anaphylaxis. Proper diagnosis and management, including carrying epinephrine auto-injectors (like EpiPens) when prescribed, are essential for individuals with known allergies. Resources like the Spanish Society of Allergology and Clinical Immunology (SEAIC) offer valuable information and support.
This incident underscores the ongoing need for stringent food labeling regulations and robust quality control measures within the food industry. Consumers are encouraged to report any suspected allergic reactions to their healthcare provider and to AESAN.
As the holiday season unfolds, staying informed and practicing caution with food choices is paramount. Archyde.com will continue to monitor this situation and provide updates as they become available, ensuring our readers have access to the most current and reliable information on food safety and allergy alerts. For more in-depth coverage of health and safety news, explore the dedicated sections on archyde.com.
